You asked: What is SP in cooking?

SP stands for surface perfectant. Surface perfectant is probably a more ‘chemical’ way of calling emulsifier. Cake emulsifier is used in making sponge cake most of the time. As we all know, oil is lighter than water and therefore, oil tends to ‘surface’ and separate from liquid after beating for some time.

What are the abbreviations in cooking?

Common Cooking Abbreviations

• Teaspoon: tsp. (t.)
• Tablespoon: Tbsp. (T.)
• Cup: C.
• Ounce: oz.
• Pint: pt.
• Pound: lb.
• Quart: qt.

13 июн. 2005 г.

What does PC mean in cooking?

In food service, it refers to Portion Control.

What does Cs stand for in cooking?

c. à soupe (c.s.)

What is the abbreviation for pinch in cooking?

ABBREVIATIONS USED IN RECIPES. Very small measure Dash = dash p. = pinch sp.

What does PCS mean in size?

PCS stands for “per carton size”