You asked: Can you bake a pie in a metal cake pan?

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Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake. Metal and ceramic pans impede this. … It helps the crust expand into the pie plate, he said, which is good no matter what your pie pan is made of.

What is the best pan to bake a pie in?

The Best Pie Plate

Our pick. OXO Good Grips Glass 9″ Pie Plate With Lid. The best pie plate. At 2 inches deep, this dish holds more than most glass plates we tested. …
Also great. Emile Henry 9-Inch Pie Dish. A prettier deep-dish pie plate. …
Runner-up. Pyrex 9″ Glass Pie Plate. A shallower pie plate.

What can I use instead of a pie tin?

What To Use Instead Of A Pie Pan [6 Alternatives]

Cake pan.
Tart pan.
Springform pan.
Muffin pan.
11×7 pan.
13×9 pan.

Is glass or metal better for baking pies?

Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake. … That means that although glass takes slightly longer to reach the same temperature as the oven, it cooks crusts faster and darker.

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Can you bake pie in foil pan?

One key to baking a great pie is having a foil pie pan. Whether you use glass or a sturdy metal pan, you need a pan that conducts heat well, and will hold up to any weighty filling you use. … In these cases using a disposable aluminum foil pie pan is a substitute that can work just as well.

Can you bake an apple pie in a metal pan?

I think metal pie pans are the best because they distribute the heat well, which, in turn, makes the pie shell nice and crisp. Sometimes I use glass or porcelain pans, but primarily for crumble pies that do not have a shell. … I usually bake pies at a high temperature to begin with and then reduce the heat.

How do I bake a cake in a pie pan?

Preparation

Preheat oven to 350°F. Butter and flour 9-inch pie plate.
Whisk eggs, granulated sugar, almond extract, and salt in a large bowl until frothy and pale, about 30 seconds. …
Bake cake until top is golden brown and a toothpick inserted into the center comes out clean, 20–25 minutes.

How do you get a pie out of a pan?

Use a small, sharp, serrated knife. Good pie dough is crisp and flaky, and such a crust isn’t going to get cut with a dull knife. I opt for serrated knives, but not the big, hulking kind I use to cut bread. Instead, I like something slightly larger than a paring knife.

Should you pre cook apples for pie?

Just remember, the secret to a great apple pie filling is to precook the apples. This will ensure perfect consistency and balanced sweetness. You’ll also avoid that gap between the crust and the filling.

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Nick says: Normally it’s not a good idea to bake a pie on a pan or cookie sheet unless you deliberately want to insulate the bottom of the pie. If your bottom crust looks good but the top crust is too pale, move the pie to the upper third of the oven for the last 15 minutes of baking.