Which side of fish do you grill first?

When you’re ready to grill the fish, place the skin-side down first directly over the hottest part of the grate. Let it cook in peace. Do not disturb it for a good 4 to 5 minutes. To test its done-ness, gently lift a corner of the fish with a metal spatula.

How do you grill fish without it falling apart?

Place skin side down perpendicular to grates. Cook, covered, over direct, medium-high heat until skin is brown and crisp. If the fish doesn’t budge when you try to flip it, keep cooking until it releases. Flip with a sturdy spatula and grill until cooked through.

Should I grill fish skin side down first?

When you’re ready to grill the fish, place the skin-side down first directly over the hottest part of the grate. Let it cook in peace. Do not disturb it for a good 4 to 5 minutes. … Flip the fish and let it cook for a few minutes on the other side until a thermometer reads 145˚F when inserted in the center of the fish.

Why does my fish fall apart when grilling?

But when something goes wrong on the grill, your flaky fillets might stick to the grates, or fall apart completely. There’s science behind this—when fish is grilled, the protein in the fish and the metal from your grill can fuse together at a molecular level.