What kind of pan do you boil eggs in?

We use a medium stainless steel saucepan. Different types of pans such as cast iron can take longer to come to a boil which may need less cooking time once eggs are at a boil. Don’t cover with the lid or you won’t be able to see when the water starts boiling.

Can you boil eggs in a non stick pan?

Step 1: Place Eggs in Saucepan



Place eggs in a single layer in a stainless steel saucepan. Don’t use a nonstick pan because they aren’t designed to be heated at high temperatures.

Can you hard boil eggs in an aluminum pan?

You should take care to maintain the proper temperature and once they are done, you should also rapidly cool them as well. These elementary precautions will ensure that when you break your hard–boiled egg, it will retain its natural yellow color even if it’s been boiled in an aluminum pan.

Should you use a separate saucepan to boil eggs?

It should be fine to boil everything in the same pot. As soon as one of the eggs gets cracked you might get a true mess, so it is safer to boil them separated from the rest of your meal. … If you are cooking the eggs hot enough to kill Salmonella (above 160 F), then you are also cooking the egg shell hot enough.

Why do eggs stick to my non stick pan?

Eggs are like glue. … So it’s not a surprise that eggs will stick to the bottom of your pan. While the egg cooks, its proteins are forming chemical bonds with the metal of the pan. A nonstick coating interferes with this bonding, and so does adding fat like oil or butter to the pan before the eggs.

How long should you boil eggs?

Place eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil, then cover the pot and turn the heat off. Let the eggs cook, covered, for 9 to 12 minutes, depending on your desired done-ness (see photo). Transfer the eggs to a bowl of ice water and chill for 14 minutes.

Why do eggs turn green in aluminum pans?

Sometimes a large batch of scrambled eggs may turn green. Although not pretty, the color change is harmless. It is due to a chemical change brought on by heat and occurs when eggs are cooked at too high a temperature, held for too long, or both. … Place a pan of hot water between the pan of eggs and the heat source.

What does grade AA mean for eggs?

U.S. Grade AA eggs have whites that are thick and firm; yolks that are high, round, and practically free from defects; and clean, unbroken shells. … U.S. Grade A eggs have characteristics of Grade AA eggs except that the whites are reasonably firm. This is the quality most often sold in stores.

Why do my eggs crack when I boil them?

The bottom, rounded end of an egg contains a small air bubble. As the egg heats up, the air inside the bubble expands. As the hot air pushes outwards, it puts pressure onto the shell, making it crack.

How does Martha Stewart boil an egg?

Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.