What can you cook in a wok besides stir fry?

Can you use a wok for everything?

Dunlop says: “The wok is not only for stir-frying—it’s used for pretty much everything. It’s very economical. … You can also use it for boiling and making stews, or even as a smoker—you cover the base of the wok with several layers of foil, and then you put some sugar and tea leaves and some flour.

What dishes can be cooked in a wok?

Wok Recipes

• Summer Special Shrimp and Fruit Fried Rice. …
• Balsamic Vinegar and Ginger Bok Choy. …
• Honey-Ginger Shrimp and Vegetables. …
• Shrimp Lo Mein with Broccoli. …
• A wide, shallow bowl filled with Thai Fried Rice with Pineapple and Chicken. …
• ‘Chinese Buffet’ Green Beans. …
• Super Easy Stir-Fried Cabbage. …
• Panang Curry with Chicken.

Can I cook pasta in a wok?

Boiling pasta

MT: When you boil pasta, you can use a wok. With the Italian ratio and the Chinese as well, you want at least five times water to the amount of pasta you’re boiling. You can absolutely achieve that with a wok.

Why use a wok instead of a frying pan?

A wok is ideal for stir-frying; as the food is cooked, it’s pushed up to the sides of the wok while the remaining food is cooked on the bottom. A wok uses less oil than a conventional large skillet, and its high, sloping sides contain most of the splatter. … The cooking is very quick and requires attentive stirring.

What are the benefits of cooking with a wok?

One obvious benefit of cooking in a wok is that its high, sloping walls allow you to easily move food around the surface without spilling it over the sides. I also discovered that a wok’s tall sides create two distinct heat zones that work in tandem to cook food efficiently and evenly.

Can I cook rice in a wok?

Bring water to a boil in wok on high setting. Stir in rice and cover. … Turn off heat and allow rice to sit 5 minutes. Fluff with a fork and serve.

What is the best oil to season a wok?

The best oils to use with a wok have a high smoking point, which means they can be used at high temperatures without burning. They should also be refined and impart a neutral flavor.
…
Choose one of these oils for seasoning your wok instead:

• Peanut oil.
• Canola oil.
• Grape seed oil.
• Sunflower oil.
• Lard or pork fat.
• Shortening.

Can you use a wok to fry chicken?

Woks are great at deep frying batches of smaller items like chicken nuggets, but aren’t as ideal at simultaneously deep frying multiple larger items like chicken breasts.

What are the disadvantages of stir frying?

However, there are also certain disadvantages to stir frying. Stir frying requires a certain amount of skill to toss the food inside the hot wok, and if not done properly, it might lead to the food getting burnt or unevenly cooked.

Can you eat stir fry everyday?

Eating a stir fry may be a healthy option, but cooking it could be bad for your health because it shoots microscopic particles of fat into the air, which could be hazardous if inhaled, scientists have warned.