What are the objectives of cooking?

What are the five objectives of cooking?

Answer

• It help to digest the food.
• Enhance the flavour.
• Cooking retains ,nutritive and flavouring ingredients.
• Cooking kill the germs present in the raw food material.
• Cooking preserve food for a longer time.

What are aim and objectives of cooking?

OBJECTIVES OF COOKING

Cooking preserve food for a longer time. Cooking kills the germs present in the raw food items. Cooking gives a variety to the menu, as one item could be cooked in various ways. Cooking retains nutritive and flavouring ingredients.

What are the 4 purpose of cooking?

The purpose of cooking foods is threefold: to increase their nutritive value and render them more digestible; to develop their flavors; and to safeguard health by destroying germs and parasites.

What are the advantages and disadvantages of cooking food?

Advantages: In stewing, the juices of the food are retained and the food tastes good. The nutrients are also conserved better. Disadvantages: Food takes longer to cook. When food is cooked with the heat from water vapours, it is called steaming.

What is the purpose of cooking vegetables?

In addition to their nutritional value, vegetables make meals more appealing in flavor, texture, and color. Cooking changes a vegetable’s texture, flavor, color, and nutrient content. High temperatures make vegetables tender and enhance flavor.

What are the basic rules of making stock?

The Cardinal Rules of Stock Making

• NEVER SALT STOCK. Ever. …
• SKIM STOCK OFTEN IN THE BEGINNING. …
• NEVER BOIL STOCK. …
• THE BETTER YOUR INGREDIENTS, THE BETTER YOUR STOCK. …
• STRAIN YOUR STOCK WHEN IT COMES OFF THE STOVE. …
• ALWAYS DROP YOUR STOCK QUICKLY (UNLESS YOU’RE USING IT IMMEDIATELY) …
• CAN YOU BREAK THESE RULES?

Why do we need to know basic principles of cooking?

No matter how carefully a recipe is written, the judgment of the cook is still the most important factor in a preparation turning out well. A cook’s judgment is based on experience, on an understanding of the raw materials available, and on knowledge of basic cooking principles and food science.

Why do we cook food answer?

We cook food because raw food cannot be digested by us and our body needs food for nutrients so we must cook food. To make it properly digestive from us if we will eat raw food so we will unable to digest or our stomach will pain many reasons are there.

What are the principles of cooking cereals?

Follow package directions. Generally, add the grain, cereal, or pasta to boiling water. Flavor is improved when cooked grains are held over low, direct heat 5-10 minutes after cooking time is completed. Over stirring will cause stickiness.