What are the best crackers to serve with baked brie?

The nuttiness of sesame crackers will complement brie cheese. Serve brie with sesame crackers for a slightly savory snack. The nutty flavor also pairs well with brie cheese topped with a fruit spread or compote.

Should you cut the rind off brie before baking?

Do you take the rind off before baking? Keep the rind on, as it will help the cheese hold its shape so it doesn’t all melt out. The rind is also edible, so you can enjoy it with the melted cheese, or simply remove the top layer after baking and dunk in crusty bread like a fondue.

Why does brie taste bad?

A by product of all bloomy rind cheeses is “ammonia” smell. This some-what offensive aroma results when the cultures used to make the cheese consume and convert the proteins in the curd into ammonia. Refrigeration traps this aroma in the cheese not allowing it to evaporate away.

Are you supposed to heat up brie cheese?

A fully baked Brie only needs to be reheated in your oven. Use the gentlest heat your oven can manage, usually 175 to 200 degrees Fahrenheit. Its texture won’t be quite as lush and creamy as it was when first baked, but it will still taste fine.

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