Quick Answer: What do you fry latkes in?

Stick to canola or peanut oil, which both have high enough smoke points to fry up a mess of latkes.

What kind of pan do you use to make latkes?

Try a combination of flash frying and baking to reduce the greasy factor, and insure that the latkes are a light golden on the outside and fully cooked on the inside. Use a heavy cast iron skillet or stainless steel pan for the most even heat distribution.

Can I use vegetable oil for latkes?

Latkes? No problem. Potato pancakes are pan-fried in a small amount of fat over medium-high heat. You can use almost any kind of vegetable oil, olive oil, shortening — even butter.

How do you make crispy latkes?

This is the secret to perfectly crispy latkes

1. Pick a starchy potato. …
2. Use a fork to grate potatoes and onions. …
3. Squeeze out the water from the grated potatoes completely. …
4. Only use egg whites, not yolks. …
5. Don’t use cheap oil. …
6. Do the sizzle test. …
7. Don’t freeze or refrigerate latkes.

What is the best oil to fry latkes in?

Stick to canola or peanut oil, which both have high enough smoke points to fry up a mess of latkes.

Why are my latkes soggy?

Trying to cook too many at one time crowds the pan and makes the temperature of the oil drop, which will result in soggy latkes. Flip them when you see the bottom turning golden brown around the edges. Give them adequate time to brown– the less you flip latkes the better.

Should you peel potatoes for latkes?

For best results, use russet potatoes. They are high in starch, which is necessary to form pancakes that don’t fall apart. If you peel the potatoes before making latkes, put them in water between peeling and shredding to prevent oxidizing and discoloring.

How do you make crispy potato latkes?

The trick to latkes that stay crispy? Let them dry on a rack, instead of a pile of soggy paper towels. They cool quickly, so if you’re serving them the same day you can place them on a baking sheet and keep them warm in the oven at 200 degrees while you fry the next batch.

How much oil do I need for latkes?

1. Heat two large frying pans over medium heat. Add oil to a depth of 1/4 inch. Let the oil heat over low heat as you make the latkes.

What temperature do you fry latkes at?

In a deep-fat fryer or heavy medium pot, heat several inches of oil to 375 degrees F. In batches, gently put the latkes into the hot oil and leave them alone to fry until golden brown, turning only once, about 4 minutes.

Can you make latkes in advance?

Yes, You Can Make Latkes Ahead of Time.