Quick Answer: What can I put on my baked potato instead of butter?

Butter, sour cream and cheese are common toppings for baked potatoes, but the regular versions of these items are high in fat. Instead, opt for a low-fat or fat-free version to make your potato toppings healthier. Another option is fat-free, plain Greek yogurt, which is higher in protein than regular yogurt.

What can I use instead of butter for baked potatoes?

But if you prefer not to cook with butter, you could sub in whatever type of high-heat cooking oil you prefer. (I would recommend avocado oil or regular olive oil, not extra-virgin.)

How do you eat potatoes without butter?

Fortunately, potatoes — whether sweet or regular — don’t need much to make them tasty. Cut them into cubes and roast with a little rosemary, olive oil, and salt and pepper; or boil or microwave them whole. When eating them baked or mashed, keep the condiments to a minimum. Copyright 2018, Consumer Reports Inc.

What can I put on my baked potato instead of sour cream?

That means if your recipe calls for 1 cup of sour cream, you can replace it with 1 cup of yogurt. Full fat Greek or natural yogurts work best, but low-fat or even nonfat can be used! It’s also great as a topping on baked potatoes—just make sure it’s not flavored.

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What can I use if I run out of butter?

In this article, learn about a variety of butter alternatives for use in baking, cooking, and spreading.

  • Olive oil. A person can use olive oil instead of butter when sautéing vegetables and meat. …
  • Ghee. …
  • Greek yogurt. …
  • Avocado. …
  • Pumpkin purée. …
  • Mashed bananas. …
  • Coconut oil. …
  • Applesauce.

Should you top potato plants?

Potatoes are hardy plants requiring little pruning as they grow. Once you see small flowers appear on the plants, the potatoes can be prepared for harvesting by trimming the stalks above the ground. The earlier you trim, the smaller the potatoes will be, but small potatoes are sometimes desirable.

What is the healthiest way to cook a potato?

Boil potatoes with skin– Boiling potatoes can lower their nutritional content like vitamin C and B vitamins if they are boiled without skin. Boiling them with skin can save nutrients that may lost in cooking water. Try to use minimal water like with steaming.

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