Quick Answer: How long should fish be cooked on the grill?

Per inch of fish, the general rule is to allow 8-10 minutes of grill time. So, if your fish is two inches in thickness, grill each side for about six to eight minutes.

How do you know when fish is done cooking on the grill?

The best way to tell if your fish is done is by testing it with a fork at an angle, at the thickest point, and twist gently. The fish will flake easily when it’s done and it will lose its translucent or raw appearance. A good rule of thumb is to cook the fish to an internal temperature of 140-145 degrees.

How long and what temperature do you cook fish on the grill?

Cook the fish for 4 to 6 minutes and then turn to grill on the other side for approximately same amount of time. Insert the tip of a knife in thickest area of the fish to check for doneness. The meat should be flakey and opaque in appearance. The internal temperature of the fish should be at least 145°F.

How do you keep fish moist on the grill?

To help seal in some of the natural moisture, pat the fish dry and coat it with vegetable or olive oil. This is particularly important for firm-fleshed fish like salmon, halibut, or tuna, which can go directly on to the grate. Sprinkle with salt and pepper, or other seasonings as desired.

How do you grill frozen fish in foil?

How to Cook Frozen Fish on a Grill

1. Preheat the grill to medium-high heat.
2. Remove the frozen fish from its packaging. …
3. Lightly grease a sheet of foil with nonstick spray or cooking oil. …
4. Lay the fish on the center of the foil, skin-side down if the skin remains. …
5. Put the packet on the grill, seam-side up.