Quick Answer: How long does it take to cook a frozen stuffed Butterball turkey?

– 2 1/2-3 hrs. / 3 1/4-3 3/4 hrs. 22-24 lbs. – 3-3 1/2 hrs. / 3 3/4-4 1/4 hrs. Frozen stuffed turkeys go from freezer to oven without thawing.

How long do you cook a stuffed Butterball turkey per pound?

Butterball Turkey Cooking Times

1. 4.5 – 7 lbs. Unstuffed: 2-2.5 hours. Stuffed: 2.25-2.75 hours.
2. 7-9 lbs: Unstuffed: 2.5-3 hours. Stuffed: 2.75-4.5 hours.
3. 9-18 lbs: Unstuffed: 3-3.5 hours. Stuffed: 3.75-4.5 hours.
4. 18-22 lbs: Unstuffed: 3.5-4 hours. …
5. 22-24 lbs: Unstuffed: 4-4.5 hours. …
6. 24-30 lbs: Unstuffed: 4.5-5 hours.

How long do you cook a frozen stuffed turkey per pound?

Calculate your roasting time.



Thawed turkeys require about 15 minutes of cook time for every pound of meat. With a frozen turkey, you need at least 50 percent longer, or about 22 ½ minutes per pound. A 12-pound turkey, which would cook in about three hours if it’s fully thawed, now requires 4 ½ hours.

What do you do if your turkey is still a little frozen?

If There’s No Time to Thaw



If you’re up against the clock and have no time left for even the “quick” cold-water thaw, then just cook the turkey as it is. It’s perfectly safe to cook a frozen or partially frozen turkey — you just need to allow some extra cooking time.

Is it safe to cook a thawed stuffed turkey?

DO NOT THAW a commercially pre-stuffed frozen turkey before cooking. If this product has been placed in the refrigerator, and it has completely thawed, discard both the turkey and the stuffing. … If there are ice crystals in the turkey and the stuffing is still frozen, it is safe to cook.

What temperature do I cook a frozen turkey at?

Heat the oven to 325°f. Unwrap the frozen turkey and place it breast side down on a roasting rack inside a large roasting pan. Roast for 2-1/2 hours. Use kitchen tongs to find and remove the giblets and neck inside the bird.

How long should you cook a turkey at 325?

325°F for 3¾ to 4 hours.

Is it OK to leave frozen turkey out overnight?

Do not thaw your turkey on the counter.



It’s frozen solid. It will be totally fine chillaxing on the counter overnight.

How do I cook a Butterball stuffed turkey?

COOKING INSTRUCTIONS

1. Cook from Frozen. Preheat oven to 325°F (165°C).
2. Remove plastic bag. …
3. Place breast on rack in shallow roasting pan.
4. Brush with oil to prevent drying. …
5. Cook for 4 hours or until meat thermometer reads 165°F (74°C).
6. Let it stand for 10 to 15 minutes before removing the netting and slicing.

Do you cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

What temperature do you cook a Butterball turkey?

How to Roast Fully Cooked Whole Turkeys

1. Preheat oven to 350° F. …
2. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep. …
3. Brush or spray skin lightly with vegetable or cooking oil for best appearance.
4. Insert oven-safe meat thermometer deep into the thigh without touching the bone.

How do you cook a frozen turkey overnight?

How to Cook a Turkey Overnight

1. When you’re starting to think about going to bed, preheat your oven to somewhere between 170-180ºF. …
2. Roast the turkey while you sleep and get ready in the morning (as long as 9-11 hours). …
3. Remove the foil and take the turkey’s temperature with an instant-read thermometer.

How long should a 20lb turkey cook?

We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.

…

How Long to Cook a Turkey.

When should I start thawing my turkey?

For starters, proper thaw time is helpful. The website indicates you can thaw turkey in a refrigerator set to 40 °F or below for about 24 hours for each 4 to 5 pounds, so if your bird is 20 pounds or more, you should start thawing in the fridge November 22.