Quick Answer: How do you protect yourself before cooking?

Cook your Ribs in the Oven bone side up (meat side down). This will give you the best result for tender and juicy rib meat.

How do you protect yourself when cooking?

Basic Rules of Kitchen Safety

  1. Store knives in a wooden block or in a drawer. …
  2. Never cook in loose clothes and keep long hair tied back. …
  3. Never cook while wearing dangling jewelry. …
  4. Keep potholders nearby and use them! …
  5. Turn pot handles away from the front of the stove.

What are 5 food safety rules?

The Five Keys to Safer Food Poster

The core messages of the Five Keys to Safer Food are: (1) keep clean; (2) separate raw and cooked; (3) cook thoroughly; (4) keep food at safe temperatures; and (5) use safe water and raw materials.

What are 2 knife safety rules?

1 Keep knives sharpened, and let other staff know when knives are newly-sharpened. 2 Never touch knife blades. 3 Use a knife only for its intended purpose; use the appropriate knife for the cutting job. 4 Place a damp cloth under a cutting board to prevent slipping of the board.

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What are the 6 most common kitchen accidents?

Remember to keep the wound clean and to change your dressings regularly in order to avoid infection.

  • Burn – Liquid. Thinkstock/iStockphoto. …
  • Eye Irritation. Thinkstock/Hemera. …
  • Knife Cut, contd. Thinkstock/Photodisc/Thomas Northcut. …
  • Tripping. Thinkstock/Photodisc/Ryan McVay. …
  • Knife Cut. …
  • Bumping Your Head. …
  • Burn – Contact. …
  • Slipping.

What food kills viruses?

2) Sweet potatoes, winter squash, dark green veggies, and carrots– these foods have a ton of vitamin A which in combination with Zinc can be a flu killer. Vitamin A is an integral part of “Natural Killer” cells and other immune chemicals which are part of the response to fighting an infection.

What are the 4 C’s of good food hygiene?

The 4 Cs of Food Safety

  • Cleaning.
  • Cooking.
  • Cross contamination.
  • Chilling.
  • Contact.

What is the golden rule of food safety?

Wash hands thoroughly before you start preparing food and after every interruption – especially if you have to change the baby or have been to the toilet. After preparing raw foods such as fish, meat, or poultry, wash again before you start handling other foods.

Why is food safety important?

Food safety and food hygiene are important as they ensure that the food you handle and produce is safe for consumption. … Food safety and hygiene is of utmost importance for businesses, as it helps to protect the health of consumers from foodborne illnesses and food poisoning.

How do you properly cook food?


  1. Cook food properly – to at least 75 °C or hotter.
  2. Use a thermometer to check the temperature of cooked foods.
  3. If you use a microwave, check that the food is cooked evenly throughout.
  4. Cook foods made from eggs thoroughly.
  5. Cool and store cooked food as soon as possible.
  6. Reheat food until steaming hot.
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What are 5 ways to prevent food poisoning?

Here are some tips to help you reduce your risk of food poisoning at home.

  1. Wash your hands. …
  2. Wash worktops, knives and utensils. …
  3. Wash dishcloths. …
  4. Use separate chopping boards. …
  5. Keep raw meat separate. …
  6. Store raw meat on the bottom shelf. …
  7. Cook food thoroughly. …
  8. Keep your fridge below 5C.

How could you keep your kitchen a safe place to prepare the food for your family?

Wash your hands with warm water and soap before preparing foods and after handling raw meat, poultry, fish, or egg products. Keep raw meats and their juices away from other foods in the refrigerator and on countertops. Never wash raw chicken. Washing raw meat and poultry can spread germs around the kitchen.

What is the last step to keep food safe?

You can help keep your family safe from food poisoning at home by following these four simple steps: clean, separate, cook and, chill.

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