Question: How long should you cook a stuffed turkey per pound?

Calculate Turkey Cooking Time and Temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.

Do you cook a stuffed turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

What temperature do you cook a stuffed turkey?

Stuffed Roast Turkey

1. Preheat oven to 325°F. …
2. Mix stuffing and lightly fill cavity. …
3. Place turkey breast side up on a rack in a shallow (about 2 inches deep) roasting pan. …
4. Cover turkey loosely with a tent of heavy-duty aluminum foil. …
5. Remove the foil cover after about 1 to 1 1/2 hours of cooking to brown the skin.

How long does it take to cook a 12 lb stuffed turkey at 325 degrees?

In a 325°F oven, here’s a rough guide for how long to cook a stuffed turkey from the pros at foodsafety.gov. These stuffed turkey cooking times have been tested and proven to work well by our Test Kitchen team: For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours.

How long do you cook a stuffed turkey per pound at 325?

A stuffed turkey takes longer to cook than an unstuffed turkey. Assuming you are roasting your turkey in a 325°F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. Plan on 20 to 22 minutes per pound for a stuffed turkey.

How long should a 20 pound turkey cook at 350 degrees?

If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4¼ hours.

Do you cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

How long do you cook a stuffed turkey at 350?

10. Calculate Turkey Cooking Time and Temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.

How do I cook a Butterball stuffed turkey?

COOKING INSTRUCTIONS

1. Cook from Frozen. Preheat oven to 325°F (165°C).
2. Remove plastic bag. …
3. Place breast on rack in shallow roasting pan.
4. Brush with oil to prevent drying. …
5. Cook for 4 hours or until meat thermometer reads 165°F (74°C).
6. Let it stand for 10 to 15 minutes before removing the netting and slicing.

Is it better to cook a turkey at a lower temperature?

A lower the rack will take more time to thaw. It’s absolutely critical that the turkey is completely thawed to be successful using a low-temperature, slow-bake recipe.

How long do you cook a 16 lb stuffed turkey?

The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours. However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking.

Can you cook turkey at 300 degrees?

Good results can be had by roasting at 300 degrees Fahrenheit, but you can also achieve excellent results at 325 F. The rule of thumb is to select a lower temperature if you allow sufficient time in advance. … The best temperature to remove the turkey for perfectly cooked white meat is 155-160 degrees breast temperature.

How long do I cook a 4.5 kg turkey?

Roasting times for an unstuffed turkey:

1. 6–8 lb (2.7–3.5 kg) 2 1/2–2 3/4 hours.
2. 8–10 lb (3.5–4.5 kg) 2 3/4–3 hours.
3. 10–12 lb (4.5–5.5 kg) 3–3 1/4 hours.
4. 12–16 lb (5.5–7.25 kg) 3 1/4–31/2 hours.
5. 16–20 lb (7.25–9.0 kg) 3 1/2–4 1/2 hours.
6. 20–25 lb (9.0–11.25 kg) 4 1/2–5 hours.

What are the cooking times for turkey?

Turkey cooking times

• allow 45 minutes per kilogram, plus 20 minutes, for a turkey under 4.5kg.
• allow 40 minutes per kilogram for a turkey that’s between 4.5kg and 6.5kg.
• allow 35 minutes per kilogram for a turkey of more than 6.5kg.

How long does a turkey take in a convection oven?

How long do I cook a turkey in a convection oven?

1. 12-15 pounds, 1.5-2 hours.
2. 15-20 pounds, 2-2.5 hours.
3. 20-25 pounds, 2.5-3 hours.