Question: How long does it take to grill a beef tenderloin?

Cook until a meat thermometer inserted in the thickest section registers 130 degrees for rosy pink, 45 to 60 minutes, depending on tenderloin size and grill. Let meat rest 15 minutes before carving.

How long does it take to grill a 5 lb beef tenderloin?

Tenderloin should have a nice caramelized surface so start out by. Move to indirect grilling and finish it off over a low heat. Plan on about 15 to 20 minutes per pound of meat with a low temperature and an additional 15 minutes of resting time.

How long does it take to grill a 6 lb beef tenderloin?

A 6 pound beef tenderloin should take a little over an hour to reach our magic temperature of 130 degrees. Don’t go by time though, cook to temperature. Once the tenderloin hits 130 degrees, remove from the grill and place on a platter. Allow the tenderloin to rest under aluminum foil for 15 minutes before carving.

How long grill beef tenderloin each side?

Once the grill is hot, place the tenderloin filets directly over the heat, and cook for approximately 8 minutes. Cook for 2 minutes per side on the long sides, then cook for 1 minute per side on the short sides. This will help ensure even cooking, and a beautiful sear on all sides.

How do you know when beef tenderloin is done?

Place the roast fat-side up on a rack in a shallow roasting pan. Do not add water or cover the roast. Roast until a meat thermometer registers 135°F (about 20 – 25 minutes) for medium-rare doneness or 145°F for medium doneness (about 25 – 30 minutes).

What temperature do you grill a tenderloin steak?

Filets should be cooked on the grill over medium-high heat. Ideally, you should get the temperature to around 450-degrees on a gas grill or set your filets on a grill rack directly over medium coals on a charcoal grill.

How do you grill a 2 inch filet mignon?

Preheat grill to high heat. Keep the lid closed and let the internal temp to get up to around 500° F. Place the filets face down and sear undisturbed for 5 minutes. Flip the filets and sear for an additional 5 minutes.

How do you prepare beef tenderloin?

Dry Brine the Meat.

1. Dry Brine the Meat. …
2. Take the meat out at least one hour (two hours is better) prior to roasting.
3. Sear the meat, a few minutes on each side (sides meaning all four sides).
4. Season the meat with sea salt and freshly ground black pepper. …
5. Preheat the oven to 425 degrees F (220 C, Gas 7) .