Question: Can you bake Toll House edible cookie dough?

Why can’t I eat your regular Toll House Cookie Dough raw? Our refrigerated cookie dough is not formulated to be consumed raw and must be baked before eating. … Our Bite-Sized Edible Cookie Dough is covered in a delicious chocolatey coating and made in a perfectly poppable bite-sized treat that you can enjoy at any time.

NO BAKE NEEDED: Ready to eat! Just pop the lid off and spoon delicious cookie dough right into your mouth. EGG FREE RECIPE: We don’t use eggs and we use heat-treated flour – totally safe to eat!

If you store it in your fridge, you can usually expect this cookie dough to last about 1 to 2 weeks past the “best by” date. In your freezer, frozen raw cookie dough can actually last 9 to 12 months, giving you plenty of time to use it before it goes bad.

The cookie dough doesn’t need to be refrigerated – although it will remain firmer if kept in the fridge. It is best to eat the dough within 2-3 days. The dough can also be frozen, for 2-3 months.

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Is cookie dough suitable for microwaving? Store-bought or homemade cookie dough is safe to cook in the microwave, but won’t taste as good as conventional cookies. From our tests, the final baked goods were edible, but they weren’t chewy inside and lacked a crispy exterior as you’d get from the oven-baked ones.

So can you microwave cookie dough? The answer, unfortunately, is NO. The cookie dough won’t turn brown if you microwave it, and all you would likely end up with is curdled cookie dough.

5 Extra Delicious Ways to Eat Raw Cookie Dough

  1. Cookie dough cookie sandwiches! …
  2. Cookie Dough Truffles! …
  3. Use edible cookie dough as a “dip” with your favorite sturdy crackers, pretzels or even with fruit like apples and pears! …
  4. Filling for cupcakes! …
  5. Make a sundae with scoops of ice cream and scoops of edible cookie dough!

Pop them in the oven! They’ll bake into sweet little chip-like crispy cookie bites.

Simply spread two cups of flour on a baking sheet or Silpat, and bake for about 5 minutes at 350° F. Let cool completely. Then use the flour in your preferred cookie recipe. By carrying out this toasting process, you are killing off any bacteria that might be lingering in your flour before you’ve baked the cookies.

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