How long should you grill fish for?

Per inch of fish, the general rule is to allow 8-10 minutes of grill time. So, if your fish is two inches in thickness, grill each side for about six to eight minutes.

How long and what temperature do you cook fish on the grill?

Cook the fish for 4 to 6 minutes and then turn to grill on the other side for approximately same amount of time. Insert the tip of a knife in thickest area of the fish to check for doneness. The meat should be flakey and opaque in appearance. The internal temperature of the fish should be at least 145°F.

How do you know when fish is done cooking on the grill?

The best way to tell if your fish is done is by testing it with a fork at an angle, at the thickest point, and twist gently. The fish will flake easily when it’s done and it will lose its translucent or raw appearance. A good rule of thumb is to cook the fish to an internal temperature of 140-145 degrees.

Should I grill fish skin side down first?

When you’re ready to grill the fish, place the skin-side down first directly over the hottest part of the grate. Let it cook in peace. Do not disturb it for a good 4 to 5 minutes. … Flip the fish and let it cook for a few minutes on the other side until a thermometer reads 145˚F when inserted in the center of the fish.

What is the best temperature to bake fish?

Preheat the oven to 450°F for fillets and steaks or 350°F for dressed fish. Even Thickness: Place the fish in a single layer in a greased shallow baking pan like this Cuisinart baking sheet, ($14, Bed Bath & Beyond). For fillets, tuck under any thin edges so they don’t cook faster than thicker areas.