Add ½ cup liquid. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Turkey must reach 140ºF within 4 hours. Once done, remove from the slow cooker and let stand 10 minutes for easier carving.
How long do you cook a Butterball turkey breast in the oven?
Brush or spray skin with vegetable oil. Place turkey breast in 350° oven and heat until warm. 3/4 – 1.5 hours. Check temperature with a meat thermometer.
- Remove turkey breast from the wrapper.
- Let meat stand at room temperature 15 minutes to take off the chill.
- Carve turkey breast and serve immediately.
How do I bake a boneless Butterball turkey breast?
- Cook from Frozen. Preheat oven to 325°F (165°C).
- Remove plastic bag. Do not remove inside netting.
- Place breast on rack in shallow roasting pan. Brush with oil to prevent drying.
- Do not cover. …
- Let stand for 10 to 15 minutes before removing the netting and slicing.
How many hours per pound do you cook a turkey breast?
Carve the breast and serve with the pan juices. Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours.
How do you cook a Butterball turkey breast filet?
Grilling: Prepare grill for medium direct-heat cooking. Spray both sides of filets with non-stick cooking spray. Place filets on cook grate and grill 2 to 3 minutes per side or until turkey is lightly browned and no longer pink and temperature reaches 165°F on a meat thermometer in the thickest part of the filet.
How long does it take to cook a 5 lb Butterball turkey breast?
Place roast skin side up in slow cooker. Add ½ cup liquid. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Turkey must reach 140ºF within 4 hours.
Do you cook turkey breast up or down?
It’s personal preference whether you choose to cook a turkey breast-side up or breast-side down. The United States Department of Agriculture advises to cook a whole turkey breast side up during the entire cooking time.
How do you bake a Butterball frozen turkey breast?
Instructions: Cook to 165°F **Thawing / Roasting Guidelines (thawing optional) **Thawing*: (In refrigerator) 1 1/2 – 2 days; Approximate Roasting Time – Open pan, 325°F oven: Thawed 1 3/4 – 2 hours, Frozen 2 1/2 – 3 hours ***Always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, change …
What temperature do you cook a Butterball turkey breast?
Turkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions:
- Preheat oven to 325° F.
- Remove whole breast from bag. …
- Place breast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. …
- Brush or spray skin lightly with vegetable or cooking oil for best appearance.
How long does it take to thaw a Butterball turkey breast?
Allow 2 days to thaw, keep refrigerated until ready to cook. Cook within 3 days after thawed. Storage of Leftovers: Carve leftover turkey into pieces before refrigerating to speed cooling.
Do you cook a turkey breast at 325 or 350?
The best oven temperature to cook a turkey breast is 350°. But 325° can work, but it will take a bit longer and potentially can dry a little more. 375° is too high, and you cook the skin very rapidly. The skin needs to be exposed to a 350° oven for about 1 ¾ to 2 hours to brown well.
Is it better to cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How do you cook turkey breast Jamie Oliver?
Place the turkey breast in a roasting tin, cover with tin foil and roast for 1 hour and 20 minutes (or 40 minutes per kilo), removing the foil for the last 20 minutes to allow the bacon to crisp up. Pierce the centre of the turkey and check that the juices run clear.