How do you measure the size of a baking pan?

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When measuring the dimensions of baking pans and baking dishes, measure the distance across the top from the inside rim on one side to the inside rim on the opposite side. Depth should be determined by standing a ruler in the pan or dish and measuring the distance to the rim.

How big is a 2 l pan?

Baking Pans by Dimension

Dimension	Volume
8 x 8 x 1.5 inch (20 x 20 x 4 cm)	6 cups (1.5 L)
8 x 8 x 2 inch (20 x 20 x 5 cm)	8 cups (2 L)
9 x 9 x 1 1/2 inches (23 x 23 x 4 cm)	8 cups (2 L)
9 x 9 x 2 inch (23 x 23 x 5)	10 cups (2.5 L)

What is equivalent to a 9-inch round cake pan?

“A 9-inch round cake can be baked in an 8-inch square pan,” says Levy Beranbaum. And “loaf pans and tube pans are a little interchangeable,” says Medrich, “because they are both deep and aren’t wide and expansive, but then you have to compare how much volume they hold.”

Is an 8×8 pan half the size of a 9×13?

Cut Your Recipe in Half

You’re really in luck when it comes to using an 8×8 pan: it’s almost exactly half the size of your larger casserole dish! A 13×9 pan measures 117 square inches of surface area, which will hold about 14 cups of food. The 8×8 pan’s 64 inches of surface area can contain up to 8 cups.

What can I substitute for a 9 inch square pan?

A recipe calling for a 9” square pan can be baked in an 8” x 12” oval casserole as is; or can be increased by 50% and baked in a 9” x 13” pan. A standard butter or oil cake recipe (about 6 cups of batter) can be baked in a 10-cup or larger Bundt pan.

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