How do you grill chicken on a Weber charcoal grill?

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Grill the chicken pieces, skin side down first, over indirect medium heat, with the lid closed, until fully cooked, turning once or twice. The breasts and wing pieces will take 30 to 40 minutes and the whole legs will take 40 to 50 minutes.

How long does it take to cook a chicken in a charcoal Weber?

Cooking Chicken in a Weber Charcoal BBQ Grill

The roast chicken will take around 1hr 15mins – 1hr 30mins depending on the size of your bird. A good rule of thumb is to allow around ½ an hour per pound. If you have a meat thermometer, chicken is done cooking when its internal temperature reaches 165ºF (75ºC).

How do you keep chicken moist on a charcoal grill?

All it takes is 30 minutes in a simple brine solution of 1/4 cup kosher salt dissolved in 4 cups water. This is all the time you need for the chicken breasts to absorb enough moisture so they can better hold up to the heat of the grill without drying out.

How long does it take to grill chicken legs on charcoal grill?

Grill on direct heat for about 30 minutes, depending on the size of the drumsticks. Flip every 10 minutes or so. Cook until the internal temperature of the chicken reaches at least 165° Fahrenheit. Remove from grill and allow the chicken to rest for at least five minutes.

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How long does it take to cook chicken quarters on a charcoal grill?

Heat charcoal grill to 300-degrees F. Place leg quarters skin side up on the grill. Cooked covered for 15-18 minutes. Flip chicken and continue cooking another 15-18 minutes or until internal temperature reaches at least 165-degrees F.

What temperature do you cook chicken on a Weber?

Here you will find the right cooking method & cooking temperature for your food.

Poultry	Weight/size	Temperature
Whole chicken	approx. 1.2 kg	180°C
Chicken breast (with bone)	approx. 230 g	180°C
Chicken breast (without bone)	180 g	160°C
Chicken leg	180 g	180°C

How long do you grill chicken at 400 degrees?

Heat grill to medium heat (approximately 400 degrees). Place chicken on direct heat (direct flame) and cook at medium heat for 4-5 minutes per side.

Should chicken be room temp before grilling?

Before you toss a slab of chicken on the grill, let the poultry come to room temperature for about 15 minutes. “If you put cold chicken on the grill, the heat will dry out the chicken before the inside is done,” explains Sidoti. “Room temperature meat cooks more evenly and fewer juices will leak while cooking.”