How do you fry an egg without a lid?

If you don’t have a lid for the pan, just cover it with the bottom of a larger pan (I do this!) or use a lid from another pot. You can also fry the egg over medium-heat uncovered, reduce the heat to low after a few minutes, and baste it with extra fat like butter to finish cooking the albumin proteins on the surface.

How do you fry an egg in a saucepan?

In a small nonstick pan over medium heat, melt butter (or heat oil). Crack egg into pan. Cover with a tight fitting lid and cook 3 minutes, or until white is set. Remove from pan and season with salt and pepper.

Can you fry an egg with Pam?

spray Pam into the pan and put the eggs on the pan. Let them cook for 1 minute. Then add more salt and pepper. … Then turn the heat off and let them sit for a minute take them off the pan and put them on the plate and your ready to go.

How long should you fry an egg?

Basic recipe for a fried egg



Crack the egg onto a small plate or saucer (don’t crack it straight into the pan in case some shell ends up in there as well). Slide it off the saucer into the pan. Cover with a lid and leave for 3 minutes over a low heat.

Can I cook an egg in a saucepan?

We have found that a small saucepan is better for making scrambled eggs than a skillet. The shape of the saucepan traps the heat differently and is able to cook our eggs from the side and slightly from the top as well as from the main heat source on the bottom, providing a better cooked fluffier scramble.

What temperature do you cook eggs on stove?

Adequate cooking brings eggs to a temperature high enough to destroy bacteria that might be present in the egg yolk or egg white. Egg white coagulates at 144-149° F, yolk coagulates at 149-158° F, and whole eggs coagulate at 144-158° F.

What does over hard mean?

Over hard: The flipped egg cooks long enough to fully set the yolk, which has the same consistency as a fully hard-boiled egg.

Can we cook egg without oil?

To fry an egg without oil or butter you need a good quality non-stick pan, which can be made of Teflon or ceramic. … Then, cover the pan to allow the eggs to cook with the steam generated from the heat, ensuring that they are perfectly cooked without the need for a drop of oil.