How do I cook a 5 kg turkey?

Place your roughly chopped veg in the bottom of a roasting pan and lay your turkey on top. Cover the turkey with tin foil then put it in the hot oven and immediately turn the temperature down to 180°C/350°F/gas 4. Cook for about 35 to 40 minutes per kilo. The 5kg bird in this recipe will take about 3 to 3½ hours.

How long do you cook a 5 kg unstuffed turkey?

Roasting times for an unstuffed turkey:

  1. 6–8 lb (2.7–3.5 kg) 2 1/2–2 3/4 hours.
  2. 8–10 lb (3.5–4.5 kg) 2 3/4–3 hours.
  3. 10–12 lb (4.5–5.5 kg) 3–3 1/4 hours.
  4. 12–16 lb (5.5–7.25 kg) 3 1/4–31/2 hours.
  5. 16–20 lb (7.25–9.0 kg) 3 1/2–4 1/2 hours.
  6. 20–25 lb (9.0–11.25 kg) 4 1/2–5 hours.

How long does it take to roast a 5kg turkey at 180?

For Gordon’s classic roast turkey recipe with lemon, parsley and garlic, he roasts the unstuffed 5kg (11lb) turkey at 220°C/fan 200°C/gas 7 for 10-15 minutes, then the oven is reduced to 180°C/fan 160°C/gas 4 and the turkey is cooked for 2.5 hours.

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How do I cook a 5kg turkey breast?

Method

  1. Take the turkey breast out of the fridge and allow it to come to room temperature for an hour.
  2. Heat the oven to 190C/170C fan/gas 5. …
  3. Weigh the turkey breast and calculate 40 mins per kilo, plus an additional 20 mins.
  4. Rub the butter over the skin and season well.

Do you cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long do you cook a 5 kg turkey?

Cook for about 35 to 40 minutes per kilo. The 5kg bird in this recipe will take about 3 to 3½ hours. Check on your turkey every 20 minutes or so and keep it from drying out by basting it with the lovely juices from the bottom of the pan. After 2½ hours, remove the foil so the skin gets golden and crispy.

How long should I cook a 7 kg turkey?

You want to cook a higher-welfare bird for 25 to 30 minutes per kg and a standard bird is 35 to 40 minutes per kg. For a 7kg bird, cook it for just under 3 hours, basting several times with all the lovely juices in the tray and covering with foil when beautifully golden brown.

How long do you cook a turkey per kg?

Work out the cooking time

  1. allow 45 minutes per kg plus 20 minutes for a turkey under 4.5kg.
  2. allow 40 minutes per kg for a turkey that’s between 4.5kg and 6.5kg.
  3. allow 35 minutes per kg for a turkey of more than 6.5kg.
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What is the best temperature to cook a turkey?

Stick with a temperature of 325°F, which ensures the turkey gets cooked all the way without becoming overdone.

How long does a 3.8 kg turkey take to cook?

Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.

How do you cook turkey breast Jamie Oliver?

Place the turkey breast in a roasting tin, cover with tin foil and roast for 1 hour and 20 minutes (or 40 minutes per kilo), removing the foil for the last 20 minutes to allow the bacon to crisp up. Pierce the centre of the turkey and check that the juices run clear.

How long do I cook a turkey breast joint for?

Cooking times will vary according to the weight of your Turkey or Turkey joint, but as a guide it is a good idea to allow 20 minutes per Kg, plus 70 minutes if the bird or joint is under 4Kg, or plus 90 minutes if it is over 4Kg, at a cooking temperature of 190°C/350°F/Gas Mark 4.

Do you cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

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How long do it take to bake a turkey?

We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.

How Long to Cook a Turkey.

Turkey Weight Servings Cooking Time
10 to 12 lb 6 to 8 2 1/4 to 2 3/4 hours
12 to 14 lb 8 to 10 2 3/4 to 3 hours
15 to 18 lb 10 to 12 3 1/4 to 4 hours
18 to 20 lb 12 to 14 4 to 4 1/4 hours

Is it better to cook a turkey in a convection oven or regular oven?

Convection ovens use a fan to move the hot air around, so food cooks about 30 percent faster than it does in a conventional bake oven, which does not have a fan. … So, although a convection oven will cook faster, even a bake oven will work if the turkey is cooked to a safe internal temperature of 165 degrees.

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