How do I cook a 2 5 kg rib of beef?

How long does it take to cook a 2.5 kg rib of beef?

Roast for 30 minutes to brown the meat well. Lower the oven to 160c/fan 140c/gas 3. Continue to roast for the calculated cooking times, so a total of 50 minutes for a 2.5 kg joint to be served very rare. After the beef has been cooking at the lower temperature for 20 minutes, make the yorkshire pudding batter.

How do I cook a 2.5 kg rib of beef?

We recommend weighing the beef and calculating its cooking time at 12 minutes per 500g for rare, 15 minutes per 500g for medium-rare, and 18 minutes per 500g for medium. Make sure to rest the meat for a minimum of 20 minutes before carving it, keeping it as juicy and tender as possible.

How long does it take to cook 2.4 kg of beef?

Reduce the heat to 190C/375F/Gas 5 and roast for half an hour per kilo for rare, adding another ten minutes per kilo for medium rare, 20 minutes per kilo for medium, and 30 minutes per kilo for well done. Remove the beef from the oven, transfer it to a carving board and cover with foil.

How long does rib of beef take to cook?

Roast for 20 minutes at 220C/fan 200C/gas 7, then turn the oven down to 160C/fan 140C/gas 3. Cook for 20 minutes per 450g for medium/15 minutes per 450g for rare. Rest the meat for 15-30 minutes in a warm place. Slice the meat neatly away from the bone.

What is the cooking time for roast beef?

Weigh the joint in order to calculate the cooking time. If you like rare beef cook the joint for 20 minutes per 450g plus 20 minutes, for a medium result cook the meat for 25 minutes per 450g plus 25 minutes and for a well done joint cook it for 30 minutes per 450g plus 30 minutes.

How long does it take to cook 2 kilos of beef?

Roast the beef for 1 hour and 10 minutes per kilo for medium-well, or an internal temperature of 135 and 145 F. Take the beef out of the oven and transfer it to a carving board or other work surface. Rest the beef for 5 to 10 minutes per kilo; 5 minutes for 1 1/2 kilos or less, and 10 minutes for anything over 2 kilos.

What temperature should a rib roast be cooked at?

The final prime rib temperature for rare meat is 120-125°F, medium rare is 130-135°F, and well done is 140-145°F. When you cook for a crowd, the best rule of thumb is to remove your prime rib roast from the oven when it hits 120°F and allow it to rest for about 20 minutes while loosely tented with foil.

How long does 1kg of topside beef take to cook?

Remove from the fridge 30 mins before roasting. Season and oil generously. Brown in a 220°C/Gas 7 oven for 20 mins, then turn down to 160°C/Gas 3 and add a little water to the pan.

How long does 1kg of beef take to cook?

If cooking beef off the bone, 1kg will serve four and 1.5kg will serve about six, so 200-300g per person. Calculate your cooking time for medium-rare with 20 minutes per 500g or for medium use 25 minutes per 500g.

How many ribs of beef do I need for 4 people?

Allow around 375g beef per person, so for four people, you need a joint around 1.5kg, for six, 2.25kg, for eight, 3kg and for 10, 3.75kg.

How much beef do I need for 9 people?

What weight of meat per person to order?