Can you use wood chips in a charcoal grill?

Just like spices, you can combine different types of wood chips to enhance your grilled fare. … Soak the wood chips for about two hours. Then put the moist wood chips in a smoker box attachment on gas grills or directly on the coals for charcoal barbecues. It’s that simple!

Should I soak wood chips?

Should I soak wood chips? Soaking wood chips is a good idea as long as you’re soaking them to delay smoking. The next time you fire up your Broil King grill to smoke some ribs, use these soaking guidelines.

Can you soak wood chips in bourbon?

No. Although it’s not exactly that simple, the short answer is that you do not need to soak wood chips before use. … The only reason you should consider soaking wood chips, is if you’re wanting to infuse a flavor in a liquid into the wood chips themselves, such as using whiskey or bourbon.

Can you soak wood chips in wine?

Soak the chips in a flavored liquid, such as wine or fruit juice — beer is a favorite of mine when I’m smoking on a hot summer day. The liquid will infuse the chips with flavor as they soak, giving the food more depth and dimension as it smokes.

Can you soak wood chips in apple juice?

Soak your chips in water (or apple juice, beer, apple cider vinegar…) for 20 minutes prior to cooking. It’ll help them smolder.

Is wood better than charcoal?

When compared to charcoal, cooking wood offers a better flavor. … However, most people will agree that grilled food tastes better when cooking wood is used as the fuel rather than briquette or lump charcoal. As the cooking wood burns, it will release flavorful smoke that’s absorbed by your food.

How often do you add wood chips to a charcoal smoker?

For long smokes, add a packet of chips every 30 minutes to keep the smoky flavor going. About 2 to 3 handfuls of chips placed on direct heat will smoke for about an hour.

What wood chips are best for smoking?

What is the Best Wood for Smoking Meat?

• Oak. Oak is the quintessential go-to for smoking meat. …
• Hickory. The most versatile choice as it can be used to smoke wood in many ways. …
• Maple. One of the most subtle smoking wood, it will impart a more subtle smoke flavor. …
• Mesquite. …
• Pecan. …
• Apple. …
• Alder. …
• Cherry.