Can you season cast iron on a gas grill?

To season your pan, warm it to about 200ºF on a stovetop or grill. Rub the oil into the iron with a paper towel, leaving only a thin sheen of oil behind. You want a very thin layer. … This process does produce some smoke and odors so doing it on a gas grill outdoors is a great way to go.

Can you use a grill to season cast iron?

Basically, coat the cast iron in a thin even layer of shortening or oil and heat it upside-down between 325°F to 375°F for about an hour. It is best to use indirect heat. Let the cookware cool on the grill. Using the grill is best since this will smoke a bit and would stink up your kitchen if you did it in the oven.

Can you use a cast iron skillet on a propane grill?

Yes, what you’re looking at in that photo is a cast iron skillet set right on a grill. Yes, those are burgers in that skillet. And yes, this is our solution. Cast iron works on the grill just like it does on your kitchen’s stovetop: Place it directly on your grill’s grates and let it get ripping hot.

How long does it take to season a cast iron pan?

How To Season Your Cast-Iron Skillet:

1. Scrub skillet well in hot soapy water.
2. Dry thoroughly.
3. Spread a thin layer of melted shortening or vegetable oil over the skillet.
4. Place it upside down on a middle oven rack at 375°. (Place foil on a lower rack to catch drips.)
5. Bake 1 hour; let cool in the oven.

How hot can cast iron get on grill?

If you’re wondering if a stainless-steel skillet could play understudy for cast iron, the short answer is that it’s not worth it. Stainless steel pans can only withstand up to 500°F or 600°F before warping and discoloration can occur. While most gas grills won’t go beyond 550°F, a charcoal unit can get as hot as 700°F.

How do you use a cast iron grill pan for the first time?

Maintaining pre-seasoned Cast Iron Cookware for the first time

1. Just wash the pan with hot water. …
2. After washing, dry the pan with a dry soft cloth and apply a coating on the pan with cooking oil.
3. You may have to do it a few times before start cooking in it as it will remove all the residue on the pan.

Can cast iron get too hot?

You’re overheating



Because cast-iron is so efficient at conducting heat, it can get hotter than what you may be used to with other cookware. … And if it gets too hot (you’ll know, but one sign is that it’s smoking), turn off the heat, let it cool down a bit, and then get back to cooking.

Can you season a cast iron pan with mineral oil?

Food-grade mineral oil has antioxidant additives, like vitamin E, that can play this role while remaining safe to ingest. This is why mineral oil is an absolutely terrible seasoning oil for cast iron. It simply won’t form the durable, nonstick layer of polymers you need.