Can just egg be used for baking?

JUST Egg’s serving is 3 Tablespoons, so it isn’t costly as an egg replacer for baking. For instance, 1 fluid ounce is equivalent to 2 Tablespoons. If you plan to make a vegan omelet, though. which requires ½ cup, or ⅓ of the container, it’s a pretty pricy omelet.

How much just egg equals an egg?

JUST’s hotly-anticipated product is a vegan, liquid egg crafted from ingredients like mung bean protein isolate. The versatile pulse hails from Asia and packs a serious protein punch: a single serving of JUST Egg (3 tablespoons is equivalent to one chicken egg) provides a hearty 5 grams of plant-based protein.

How can I replace eggs in baking?

Fortunately, there are plenty of egg alternatives.

1. Applesauce. Applesauce is a purée made from cooked apples. …
2. Mashed Banana. Mashed banana is another popular replacement for eggs. …
3. Ground Flaxseeds or Chia Seeds. …
4. Commercial Egg Replacer. …
5. Silken Tofu. …
6. Vinegar and Baking Soda. …
7. Yogurt or Buttermilk. …
8. Arrowroot Powder.

Does just egg taste like egg?

Tastes almost like eggs, in fact there was a weird addictive quality to it, I craved it till I finished the bottle. Will definitely buy again.

Is there soy in JUST Egg?

While some of our products contain common allergens, we call them out in the ingredient statement on the back of our product. For example, JUST Egg contains soy.

Can you use JUST Egg for baking brownies?

In many recipes, especially brownies, eggs are used to add moisture to a recipe. If a recipe doesn’t have enough moisture it can turn out to be a crumbly, dry mess. And as a leavening agent, eggs provide air so that your brownies will rise just enough and have the right texture for the delicious treats that they are.

Can I microwave JUST Egg?

Pour JUST Egg into a mug and microwave for 30-45 seconds. … Return to the microwave for 1 minute, or until all liquid is cooked through. Stir and taste for salt and pepper.