Your question: How long do hot links take to grill?

Turn and grill the hot links for 8 to 10 minutes.



Lift the lid and use long tongs to turn the hot links every few minutes. This will ensure that the hot links brown easily as they grill. Grill the hot links until they’re completely hot throughout. This should take 8 to 10 minutes.

To determine whether it’s done, you can measure the internal temperature with a meat thermometer. Sausages should reach 155–165°F (68–74°C). Alternatively, boiling them before cooking in a pan or on a grill can ensure that they’re thoroughly cooked and remain moist.

Preheat grill to medium-low (325°F). Place thawed links on grill. Grill for 12-14 minutes or until links are browned and internal temperature is 140°F, turning links often.

Helps keep your blood healthy



Sausages provide high levels of Vitamin B-12 and Iron, both of which are essential for healthy red blood cells and haemoglobin production. On top of this, B-12 helps you metabolise both fats and protein!

Should sausages be boiled before grilling?

You cut into the sausage feeling that “snap” of your knife, then the juices flow out onto the pasta, mingling with the sauce. Boiling your sausages before grilling ensures that your sausage will be cooked through, allowing all the juices to stay on the inside while the casing gets brown and crispy on the grill.

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How long should I grill bratwurst?

Your brats should be grilled slowly over medium-low heat (between 300 and 350°F) for the best results. It should take about 20 minutes to hit your desired internal temperature of 160°F. That should take about 20 minutes depending on the thickness of the brats.

Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning.

Direct heat can burn the outside of the sausage before the inside is heated. Boiling or simmering the sausage in water quickly heats the entire beef hot link without any scorching. It’s also a fat-free way to cook the sausages to perfection.

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