You asked: How do you make box angel food cake taste better?

Can you add milk to angel food cake mix?

With a combination of powdered sugar and milk, you can make a simple glaze for your angel food cake. Just add a tablespoon of milk to a cup of powdered sugar and stir. Adjust either of the ingredients to change the consistency to make it thinner or thicker.

Why is my angel food cake rubbery?

If you whip the whites too stiff, incorporating the dry ingredients will require extra folding, and the batter will lose volume. Also, the overextended air cells are more likely to collapse in the oven; the cake will be tough and chewy rather than melt-in-your-mouth tender.

Can you use a 9×13 pan for angel food cake?

Angel food cake is traditionally made in a tube pan, but can be made in other pan shapes as well. … To bake an angel food cake in a 9×13 pan, be sure to leave the pan completely un-greased. Fill the pan 2/3rds of the way full and bake for about 40 minutes until the crust appears dry and cracked on top.

Can I use an angel food cake pan instead of a Bundt pan?

Also called an angel food cake pan, the tube pan is the best substitute for a Bundt Pan. It’s similar in structure minus the aesthetics and the ridges. A tube plan has a flat bottom (usually detachable) and smooth sides that are slightly at an angle.

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Can a diabetic eat angel food cake?

This delicious Sugar Free Angel Food Cake recipe is super easy to make, low carb, and perfect for diabetics. An incredible sugar free dessert. A good frosting is a must in the life of a mom.

Is Angelfood cake healthy?

But some desserts, such as angel food cake, are naturally less deadly on the calorie and fat scales, so a full-size portion on occasion won’t wreak havoc on an otherwise healthy diet. … And without the fat, the cake is also lower in calories than say pound cakes, cupcakes or ice cream.

How long is store bought angel food cake good?

How long is store-bought angel food cake good for? Freshly-baked angel food cake usually stays up to 2 days at room temperature or up to a week in the fridge. If continuously frozen, it retains its freshness up to 6 months.

How do you get a cake out of angel food pan?

Turn the cake pan right side up and gently run a butter knife around the edges of the cake between it and the pan. Invert the cake pan over a plate and the angel food cake should slide out easily, retaining its shape.

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