How many minutes do you grill beef?

How long do you grill beef?

How Long to Grill Steak

  1. 6 to 8 minutes for rare (125°)
  2. 7 to 10 minutes for medium-rare (135°)
  3. 10 to 12 minutes for medium (145°)
  4. 12 to 15 minutes for well done. Note that the USDA recommends cooking whole cuts of beef to an internal temperature of 145°F.

How long does it take to grill a roast beef?

As a rule of thumb, you’ll need to grill your roast for 15 to 20 minutes per pound, depending on your desired doneness. A medium rare roast should cook to 130 to 135 degrees, while a medium roast should cook to about 140 degrees before removing it from the grill.

How long do you cook beef on each side?

SIRLOIN STRIP STEAKS, RIBEYE STEAKS & PORTERHOUSE STEAKS

Thickness Rare 110 to 120 F Medium 130 to 140 F
1.25″ 4.5 minutes EACH SIDE 6.5 minutes EACH SIDE
1.5″ 5 minutes EACH SIDE 7 minutes EACH SIDE
1.75″ 5.5 minutes EACH SIDE 7.5 minutes EACH SIDE
2″ 6 minutes EACH SIDE 8 minutes EACH SIDE
IT IS INTERESTING:  How do you clean porcelain coated grill grates?

How do you grill a 2 inch steak?

To cook a 2-inch-thick steak, use direct heat. When grill is medium (you can hold your hand at grill level only 4 to 5 seconds), follow directions below; cook steak 20 to 25 minutes for rare, 27 to 30 for medium. To cook a 3-inch-thick steak, use indirect heat.

Do you close the grill when cooking steak?

If you’re grilling quick-cooking foods such as burgers, thin steaks, chops, fish, shrimp, or sliced vegetables directly over the flames, you can leave the grill open. … But when you grill thicker steaks, bone-in chicken, or whole roasts you’ll want the lid down, especially when you’re cooking with indirect heat.

How do you grill a 1 inch steak?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

What temperature should a beef roast be cooked to?

Cooking Times

Cut Preheat Oven to… Cook until internal temp is…
Oven roast (inside round, outside round, sirloin tip, cross rib) 425°F (220°C) 145°F (63°C) medium-rare; 160°F (71°C) medium; 170°F (77°C) well done

How many minutes on each side for a medium rare steak?

Cook a 2cm-thick piece of steak for 2-3 minutes each side for rare, 4 minutes each side for medium, and 5-6 minutes each side for well-done. Turn the steak only once, otherwise it will dry out. Always use tongs to handle steak as they won’t pierce the meat, allowing the juices to escape.

IT IS INTERESTING:  Is cooking on a gas grill bad for you?

What degree is medium-rare?

Steak temperature chart

Steak Doneness Temperature (°F) Temperature (°C)
Rare Steak 120–130°F 49–54°C
Medium Rare Steak 130–135°F 54–57°C
Medium Steak 135–145°F 57–63°C
Medium Well Steak 145–155°F 63–68°C

What temperature do you grill a 2-inch steak?

The best temperature for steaks is 450°F to 500°F. 4. Put your steaks on the grill, close the lid, and set your timer for 2 to 3 minutes, depending on the thickness of your steak. (Refer to our grill guide for more accurate times.)

How long should I grill a 2-inch thick steak?

To cook a 2 – inch -thick steak, use direct heat. When grill is medium (you can hold your hand at grill level only 4 to 5 seconds), follow directions below; cook steak 20 to 25 minutes for rare, 27 to 30 for medium.

How long do you cook a 1-inch thick steak on the grill?

For a 1-inch steak, grill over medium heat between 10 and 12 minutes per side. It should reach an internal temperature of 170 F (77 C) or higher.

Let's eat?