How long does it take to cook a 20 pound pork shoulder?

How do you cook a 20 pound pork shoulder?

Put the roast on a rack in a roasting pan. Roast until internal temperature is between 145-160°F, 20 -25 minutes per pound. Cover roasting pan with foil and let rest for 30 minutes. Heat oven to 475°F.

How long does it take to cook a 25 lb pork roast?

The rule of thumb for pork roasts is to cook them 25 minutes per pound of meat at 350 degrees F (175 degrees C).

How long does it take to smoke a 10lb pork shoulder?

When slow-smoking a pork shoulder, you should figure 1 1/2 hours per pound of pork. A 10-pound, bone-in pork shoulder takes a long time to cook, but for the majority of that time it is in the smoker.

How long does it take to smoke a 15 pound pork shoulder?

There are phases to smoking a pork shoulder after it has been trimmed and seasoned. And generally we plan 1 hour and 15 minutes a pound for total cook time including the rest period. Better to be done early. The cooler will keep the shoulder warm for hours.

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How long do you cook a pork shoulder per pound?

Roast the pork for 35 minutes per pound, uncovered, until the skin is crispy-brown. In order for the skin to become crunchy you will turn the oven up to 400 degrees and cook for an additional 20 to 30 minutes.

How long does it take to cook a pork shoulder at 350?

Preheat the oven to 350 and cook roast for 2 hours at 350 and 3 and 1/2 hours at 325 degrees F. Roast the pork for 35 minutes per pound, uncovered, until the skin is crispy-brown.

What is the best temperature to cook a pork roast?

Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor. Ground pork should always be cooked to 160° F.

Is it best to cook a pork roast covered or uncovered?

TIPS FOR A PERFECT PORK ROAST

For a crisp surface on your roast, be sure the oven is fully preheated before putting the roast in and don’t cover the meat while roasting. Searing (quickly browning at high heat) the outside of a pork roast before continuing with cooking is a great way to seal in flavor.

How long do you cook a pork roast at 325?

DIRECTIONS

  1. Preheat oven to 325 degrees Fahrenheit.
  2. The meat should be at room temperature for best results.
  3. Place pork in roasting pan.
  4. Sprinkle the top of the roast with sage, rosemary, garlic, and salt and pepper.
  5. Bake for 50 minutes (25 minutes per lb).
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How long does it take to smoke a 9 pound pork shoulder?

Place the pork shoulder on the grate above drip pan after the smoker begins to smoke and is at 250 degrees. Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees.

How long should you let a pork shoulder rest?

Give it a rest: As with all grilled or roasted meats, you should let a cooked pork shoulder rest before chopping or serving it. This “relaxes” the meat, making it juicier and more flavorful. Let it rest on a cutting board for 15 to 20 minutes loosely tented with foil.

How long does it take to smoke a 16 pound pork shoulder?

For pork shoulder or pork butt, the smoking time usually takes about 2 hours per pound minutes per pound of meat at 225°F. Otherwise, plan on about 60-90 minutes per pound at 250°F. Using a digital cooking thermometer is the best way to monitor the smoking process.

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