How do you use a meat thermometer on a grill?

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How do you check the temperature of meat on the grill?

Always stick the thermometer into the thickest part of the meat. The surface temperature is always hotter than the center since they cook at different rates, so it’s important to take the internal temperature of the meat. Additionally, make sure the thermometer is in the flesh instead of bone for an accurate read.

Can you use a meat thermometer for liquids?

You can also use a meat thermometer to check the temperature of other liquids, such as coffee. This way you can tell if your drink is too hot before you burn the roof of your mouth. Sometimes, just boiling water is not enough when cooking—certain dishes need water to be heated to an exact temperature.

What is the proper way to use a thermometer when cooking?

How to use a food thermometer

  1. Insert into whole poultry and roasts at the beginning of the cooking time and leave there while cooking.
  2. Insert the thermometer in the center of the thickest portion without touching fat or bone.
  3. Check readings as the food cooks.

How many degrees will meat rise while resting?

Typically, even a small steak, individually cooked piece of chicken, or a hamburger will rise at least 3-4°F degrees during resting. A larger roast or turkey can rise as much as 10-15°F depending upon conditions. The doneness of meat is directly related to the final internal temperature it reaches after resting.

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What temperature should I cook steak on the grill?

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Insert an instant-read-thermometer into the side of the steaks. Take them off the grill at 120 degrees for rare, 125 for medium-rare, and 135 for medium.

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