Can a gas grill be used as a smoker?
The short answer is yes, but you plan to cook a lot of barbecue we recommend having a dedicated smoker. Gas grills are not designed to smoke meat. The gaps around the lid allows heat and smoke to easily escape. While the food will still be very good, it won’t be the same as food cooked on a smoker.
Can you smoke meat on a propane grill?
Propane grills aren’t just for burgers and steaks anymore. With a few tricks, you can mimic the indirect low and slow heat of a traditional smoker and produce quality cuts of slow-smoked barbecue. You can even use it for a simple turkey smoker.
Can you use wood chunks in a gas grill?
You do not need a smoker to use wood to add flavor to your grilling. You can use wood chips and wood chunks on a gas grill or a charcoal grill… it is actually a very simple and rewarding process. The smoke from the added wood is going to make your meal be just as tender, but taste completely different.
Do you soak wood chips for gas grill?
First, start soaking wood chips in water (check the recipe for the amount you’ll need). They should soak in water for at least 30 minutes or else they are likely to light on fire and give you more flame than smoke.
Can you slow cook on a gas grill?
Yes, you can most definitely cook low and slow on a gas grill. The key is to utilize an indirect heat set up to maintain a low and steady temperature for your food to cook. Most gas grills will burn too hot for low and slow cooking with all of their burners on, even on the low setting.