What do you add to a stir fry?

How can I make stir fry more interesting?

8 Tips to Make Your Stir-Fry More Exciting

1. Nuts and seeds. Peanuts might already be regular stir-fry toppers, but it’s time to expand your nutty horizons. …
2. Fresh ginger. Ginger will add some serious zing to your stir-fry. …
3. Put an egg on it. …
4. Marinate your protein. …
5. Skip the rice. …
6. Vinegar. …
7. Seaweed. …
8. Fresh herbs.

What vegetables do you add first to stir fry?

Stir-fry onions first, then add hard vegetables such as carrot and broccoli. Quick-cooking vegetables, such as snow peas, leafy greens and bean sprouts, should be added towards the end of cooking. If using vegies that have a combination of both textures, such as gai laan, add the stems first and the leaves later.

What are three important steps to a good stir fry?

How to make a stir-fry

1. Prepare all the ingredients before turning on the heat. …
2. Slice meat and vegetables for maximum surface area. …
3. Use a wok or cast-iron pan. …
4. The aromatics should be cooked low and slow. …
5. But the stir fry needs to be cooked fast and hot. …
6. Add ingredients according to cook time. …
7. Stir your ingredients often.

What goes with stir fry instead of rice?

What to Serve for Stir Fry – 8 BEST Ideas

• 1 – Soy Sauce Fried Rice. …
• 2 – Egg Drop Soup. …
• 3 – Chinese Pickled Cucumber. …
• 4 – Soy Sauce Eggs. …
• 5 – Korean Kimchi. …
• 6 – Chinese Dumplings. …
• 7 – Chinese Okra Salad. …
• 8 – Authentic Spring Roll.

Should you cover a stir fry?

Yes, I recommend you start stir frying in the deepest frying pan you have before buying to a wok. If you are worried about the oil splattering out of the frying pan, you can use a lid to shield yourself. But don’t completely cover the frying pan with the lid because you want the steam to escape.

What makes stir fry taste so good?

Sauce is essential to a good stir-fry because it adds sweet, tangy and salty flavors to the dish. You can use a store-bought sauce or make your own from oyster sauce, soy sauce, cornstarch and broth. … Finishing touches like chopped peanuts, a drizzle of hot sauce, toasted sesame seeds or fresh herbs like cilantro.

What do you cook first in a stir-fry?

Meat first, then vegetables – If you want meat or seafood in your stir fry, cook it first then scoop it out onto a separate plate before cooking the vegetables. You’ll add the meat back in at the end. 5. Don’t crowd the pan – If you have too much in your pan, the vegetables will steam instead of staying crisp.

Can you cook raw chicken with vegetables?

Is it safe to cook raw meat and vegetables together in the same pan at the same time? Yes, this is a safe method of cooking, as long as everything in the pan is fully cooked before eating.

Do you cook noodles before adding to stir-fry?

For most noodles, this means cooking them for a few minutes in boiling water, but thinner noodles, like cellophane rice noodles, usually just need to be soaked. … To keep them from sticking and also make them easier to stir-fry, return the noodles to their pot after draining and toss the with sesame oil or cooking oil.

What is the #1 rule of Japanese stir fry?

#1 RULE: MISE EN PLACE



JAPANESE STIR-FRY.

When should I add sauce to stir fry?

Add sauce or spices and stir until finished cooking. For a basic stir fry, you’ll want about 3 tablespoons of sauce. Most of the liquid will cook off, leaving you with just the flavors.

Is stir fry good the next day?

I know it’s not going to be half as good, but it’s completely inedible after a night in the fridge. “or at the least it smells very strongly by the next day.” That shouldn’t happen unless you let the sauce ferment for WEEKS in the fridge.