Question: How do you not fry a turkey?

How do you not fry a turkey for Thanksgiving?

— Ensure the turkey is completely thawed. — Raise and lower the turkey slowly to prevent oil splatter, burns and fire. — Keep children and pets away from the fryer to prevent tipping, even after the turkey is done. The oil is dangerously hot for hours after cooking.

What happens if you deep fry a frozen turkey?

Let this video serve as your pre-Thanksgiving PSA: Never, EVER put a frozen turkey into a deep fryer. … When this happens it displaces the oil, causing it to bubble over and when that reacts with a flame you have a giant turkey fire. More than 1,000 fires are caused each year by turkey fryers.

How do you get oil out of a turkey?

Lift the turkey stand from the pot (wearing gloves and using the safety hook). Hold the stand over the pot for a few seconds to allow the excess oil to drain. Carefully move the basket to a work surface covered with paper grocery bags or several thicknesses of newspapers to absorb the grease.

Can you fry a turkey inside?

An indoor deep fryer is a great means of frying a turkey without having to set up outside. Check that your indoor turkey fryer is large enough to accommodate your bird. Add cooking oil to the fryer to just below the maximum fill line. Leave a bit of room for the oil to raise once the turkey is submerged.

How close to the house can you fry a turkey?

Safety Tips for Frying Turkey

1. Never use a turkey fryer inside, and make sure it’s set up on a flat surface (such as concrete) in an open area. …
2. Make sure the set-up allows plenty of space to walk around the fryer. …
3. Position the fryer at least 10 feet away from your house, garage or any other buildings.

Why do you fry a turkey?

The most important: Like everyone who’s ever tried it will tell you, it tastes better than roast turkey. The white meat is moister, the dark meat is even more flavorful, and the skin, while not always totally crispy, is never slimy and gross. There are other, more practical, reasons to deep-fry your turkey.

Why does a frozen turkey explode when it is deep fried?

(The temperatures vary by the kind of oil. … So, when the ice from a frozen turkey meets a vat of hot oil, it instantly changes to steam and expands to 1,700 times its original volume. This can cause the oil to bubble over and if an oil particle makes contact with a flame — boom — you’re in trouble.

Can you fry a turkey in the rain?

Make sure the turkey is thawed and dry before cooking. Ice or water that mixes into the hot oil can cause flare-ups. Watch the weather. Never operate a fryer outdoors in the rain or snow.

Do you fry a turkey frozen?

When cooking a frozen turkey, no part of the turkey is within the temperature danger zone for longer than is safe, even though the total cooking time is longer. … Oven-roasting is the only truly safe way to cook a frozen turkey. Do NOT deep-fry or grill a frozen turkey. Also, it’s best to cook the stuffing separately.

Can you fry a half frozen turkey?

It’s perfectly safe to cook a frozen or partially frozen turkey — you just need to allow some extra cooking time. Estimate 50 percent longer cooking time for a completely frozen turkey and around 25 percent longer for a partially frozen turkey.

Do not deep fry a frozen turkey?

When ice makes contact with hot oil, it instantly turns to steam. Enough rapidly expanding steam can push oil over the sides of the pot, potentially splashing onto the cook or into the flames beneath the vessel. That’s why a turkey should always be fully defrosted before going into a deep fryer.

Do you let a turkey sit out before frying?

Remove the turkey from the brine, rinse and pat dry. Allow to sit at room temperature for at least 30 minutes prior to cooking. … The bird will reach an internal temperature of 161 degrees F due to carry over cooking. Carve as desired.

What temperature should I fry my turkey?

When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). You’ll need 2.5-3 gallons of oil.

Is 3 gallons of oil enough to fry a turkey?

The amount of oil you’ll need depends on the size of your pot and the size of your turkey. … You’ll need enough oil to cover your entire turkey, but not so much that it spills over. A general guideline is to use 3 gallons of oil for a 30 qt. pot and 3 1/3 gallons of oil for a 32 qt.