How do you make fried eggs not crispy?

How do I fry an egg without it getting crispy?

Oliver dismisses such “crispy, bubbly eggs” in favour of cooking them gently over a medium-low heat. Indeed, he suggests cracking the egg into a cool pan, and allowing it to heat with the oil, cautioning that “if [it] starts to spit … turn the heat right down”.

What is the healthiest oil to fry eggs in?

The best one you can use to cook eggs with is olive oil. There are two types of olive oil you should know about. Virgin olive oil and extra virgin. Extra virgin olive oil is less processed and is more pure.

Is it healthier to cook eggs in butter or oil?

Although frying eggs is one of the most popular methods of preparing eggs, it’s not necessarily the healthiest method you can choose. That’s because oil is high in calories and saturated fats. And butter is one of the worst offenders. … There’s even one step unhealthier than frying eggs: frying eggs at high heat.

What should you fry eggs in?

Any pan of any material is fine for frying eggs! If you’re concerned about eggs sticking or don’t want to use a lot of butter, choose a nonstick skillet or a well-seasoned cast iron skillet. Stainless steel skillets are just fine, but be sure to use an extra teaspoon or two of butter.

What to use instead of butter to fry eggs?

The Best Oil for Frying Eggs

1. Olive Oil. I love frying eggs in olive oil. …
2. Butter. If olive oil is the all-purpose, weekday, hard-and-fast oil, consider butter your dreamy, low-and-slow, weekend vehicle for egg-frying. …
3. Bacon Fat. I don’t need to tell you that bacon and eggs are a heaven-made match. …
4. Coconut Oil.

Are crispy fried eggs bad for you?

When pan-frying your eggs, use oils that can handle high heat temperatures, called a high smoke point. If you heat oil past this smoke point, it can lead to the healthy fats being damaged, producing free radicals that can cause inflammation and toxic chemicals in your body.

Should eggs be browned?

As long as the yolk isn’t overdone, the brown bits are just fine and my second favorite part of the egg. Whites become more rubbery when overcooked – the most tender whites are cooked at a low temperature and typically don’t result in any brown. Often brown on the egg white is considered a sign that it’s over cooked.

How do you fry a brown egg?

Instructions

1. Heat a small pan over high heat for 1 minute. Add oil and continue cooking until oil is very hot, 15 to 30 more seconds.
2. Slide egg into pan. Immediately reduce heat to medium. Stand back and allow to cook for 30 seconds. Edges will begin to brown.