Is a candy thermometer the same as a deep fry thermometer?
Candy and Deep-Fry Thermometer
Candy and deep-frying thermometers are made of glass and are used for measuring much hotter temperatures. Whereas meat and poultry might be cooked anywhere from 130 F to 175 F, candy involves cooking sugar as high as 300 F, and deep-frying requires oil to be 375 F and hotter.
What kind of thermometer do you use for deep frying?
Deep frying is usually done at temperatures around 350 to 375 degrees Fahrenheit, so you’ll also need a thermometer that reaches at least 400 degrees Fahrenheit. Most oil thermometers are made from stainless steel because it’s a durable material that can withstand the high temperatures needed for deep frying.
Can you use any thermometer for frying?
Any thermometer advertised for deep-frying should have a range of at least 100°F to 400°F. However, you can find some models with a range as wide as 50°F to 550°F.
What is inside a candy thermometer?
You can identify the liquid in a thermometer based on its color. Silver liquid indicates that the thermometer contains mercury, while red liquid is alcohol to which red coloring has been added. Although uncommon in modern thermometers, a clear color indicates water.
What can I use instead of a candy thermometer?
For any recipe that calls for a candy thermometer, all you’ll need is a bowl of cold water instead (The colder the better—ice water is fine!) While the candy is cooking, periodically drop a small spoonful of the candy into the bowl of cold water.
What kind of thermometer do you use for hot oil?
When deep-frying food in oil, a candy thermometer makes a fantastic kitchen accessory that you can use to ensure that the oil is the perfect temperature before adding your food. If the oil is cooler than this, then your food will absorb too much oil and become greasy.
How do I know if my oil is 350 degrees without a thermometer?
But without a thermometer, how do you know when your oil is ready to go? One way is to drop a kernel of popcorn into the oil. If the popcorn pops, it tells you the oil is between 325 and 350 F, in the right temperature range for frying. The easiest and safest method is to stick the end of a wooden spoon into the oil.
Can I use an instant-read thermometer for candy?
You can use it for meat, baked goods, anything that requires an internal temperature reading. … Candy Thermometer: Digital instant-read temperature ranges aren’t usually high enough for tasks like boiling sugar or deep-frying, so that’s where a candy thermometer comes in handy.
Can a food thermometer be used for oil?
However, many digital instant-read meat thermometers are designed to be used in various cooking temperatures, including very high heat, such as with hot cooking oil. So yes, they can indeed be used during deep frying to ensure the proper cooking temperatures.
Can you deep fry with a meater thermometer?
Moreover, you can also use The MeatStick probes for sous-vide cooking and even deep-frying. Meater wireless probes are water-resistant.
Can meat thermometer be used for candy?
Can Meat Thermometer Be Used for Candy? When making candy, whether at home or in a professional setting, the temperature is everything. … Meat thermometer usage can easily be applied to making candy, as long as the temperature rating is high enough, so read on for the answers to all your thermometer questions!