Can I fry a frozen turkey?

Can you deep fry a frozen turkey?

Deep frying a turkey isn’t just for Thanksgiving. It’s a method to quickly prepare a delicious bird any time of year. … Safety Tip: Never fry a frozen turkey, which can cause the hot oil to boil over, potentially leading to injury and fires. Make sure your turkey is completely thawed before frying.

Why is it bad to fry a frozen turkey?

Deep frying a turkey can lead a to fiery disaster — here’s the right way to do it. … When a frozen turkey is dropped into hot oil, the ice begins to turn to steam. The rapidly expanding steam causes the oil to boil over. This is called a B.L.E.V.E. — Boiling Liquid Expanding Vapor Explosion.

Do you deep fry a turkey frozen or thawed?

Defrost the turkey completely. … Any ice can lead to a massive fireball as it instantly boils off in the hot oil. Premeasure the amount of oil by filling the pot with water and placing the bird in it.

How long do you deep fry a frozen turkey?

Cook the turkey about 3 to 4 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F.

What temperature should I fry my turkey?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).

Why does a frozen turkey explode when it is deep fried?

(The temperatures vary by the kind of oil. … So, when the ice from a frozen turkey meets a vat of hot oil, it instantly changes to steam and expands to 1,700 times its original volume. This can cause the oil to bubble over and if an oil particle makes contact with a flame — boom — you’re in trouble.

Can you deep fry a turkey?

Deep-fried turkey cooks very quickly: About 35 to 45 minutes (or three to four minutes per pound). Set a timer accordingly, and carefully lift the turkey out of the oil when it goes off. Take the temperature with an instant-read meat thermometer.

How do you fry a 19 pound turkey?

Once the turkey has been submerged in the hot oil, cook for 3 to 3 1/2 minutes per pound. Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes.

Can you fry a turkey in the garage?

Never use the turkey fryer on a wooden deck, in a garage, under any awnings, or near a wooden structure. The fryer should always be used a safe distance away from the home or attached buildings. 3. Keep the fryer away from all flammable and combustible materials like gas grills and vehicles.

How long do you cook a turkey?

Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.