Best answer: How do you make stir fry without a wok?

Can you cook stir-fry in a saucepan?

“Anytime you’re thinking about stir-frying, you should be reaching for a wok,” says Young. “But a 12-inch straight-sided skillet will work, too. You’ll need more oil to keep the chicken and vegetables from sticking.

Is a wok necessary for stir-fry?

Yes, woks are essential for stir-frying, but they can do so much more. Here’s a few of the many reasons I think a wok is a great kitchen tool, and a guide for how to buy (and care for) a new wok.

Can you eat stir-fry everyday?

Eating a stir-fry may be a healthy option, but cooking it could be bad for your health because it shoots microscopic particles of fat into the air, which could be hazardous if inhaled, scientists have warned.

What can I substitute for a wok?

A sauté pan (which most of us already have at home) makes a good substitute for a wok; just heat a few tablespoons of vegetable oil in the pan and stir-fry as usual.

How do you not overcook stir fry?

5 ways to improve your stir-fries and banish soggy veggies forever: Going Vegan

  1. Recipe included with this story:
  2. Use the right size wok or skillet for the job:
  3. Make sure your veggies are washed and completely dry before cooking:
  4. Cut veggies to the right size:
  5. Make sure your wok is hot before oiling it:
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What do you cook first in a stir fry?

Meat first, then vegetables – If you want meat or seafood in your stir fry, cook it first then scoop it out onto a separate plate before cooking the vegetables. You’ll add the meat back in at the end. 5. Don’t crowd the pan – If you have too much in your pan, the vegetables will steam instead of staying crisp.

What does it mean when it says Add stir fry?

in Chinese cooking, to fry (diced or sliced vegetables, meat, etc.) very quickly in a wok, with a little oil, while stirring constantly.

Can you use a wok on an electric stove top?

Verdict: Both a carbon steel wok or a cast-iron one can work well when you’re cooking on an electric coil stove-top. Stay away from a round-bottomed wok that won’t sit well, even with a wok ring underneath.

Can you use a wok on an electric cooktop?

A wok doesn’t work well on an electric stove top



A traditional round bottomed wok is not designed to cook on an electric stove top and you need to get a wok ring. … On the other hand, you don’t need a high power gas stove to cook with frying pan and it will heat up very well.

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