Your question: How many different ways can you cook an egg?

So, there certainly are at least 100 different ways to cook an egg!

What are the 99 ways to cook an egg?

99 Ways to Cook an Egg

1. Hardboiled (15-20 minutes)
2. Medium (5-10 minutes)
3. Softboiled (3-4 minutes)
4. Coddled Eggs.
5. Curried Eggs.
6. Scotch Woodcock.
7. Pickled Eggs.
8. Beet Pickled Eggs.

How many ways can you boil an egg?

Treat yourself to Perfect Hard Boiled Eggs with beautiful yolks and easy peels every time! We cover four methods – rolling boil, quick boil, oven, or Instant Pot – to get the best result.

What is the healthiest way to cook an egg?

The bottom line



Overall, shorter and lower-heat cooking methods cause less cholesterol oxidation and help retain most of the egg’s nutrients. For this reason, poached and boiled (either hard or soft) eggs may be the healthiest to eat. These cooking methods also don’t add any unnecessary calories.

What’s the hardest way to cook an egg?

The “hard” in hard-boiled refers to the consistency of the egg white and the yolk after the eggs have been boiled. Hard-boiled eggs are incredibly easy to prepare. Simply fill a pot with boiling water (enough to cover your eggs by about two inches) and boil the uncracked eggs for about ten to twelve minutes.

Why are there 100 folds in a chefs hat?

The origin of pleats in a chef’s hat is similar to the height. In the early days of the toque blanche, it was said that the number of pleats would often represent how many techniques or recipes a chef had mastered. For example, a chef would have 100 pleats in his hat to represent 100 ways he could prepare eggs.

How do you ask for eggs?

How do you like your eggs?

1. Sunny Side Up. A fried egg with the yellow of the yolk runny and showing – the name is pretty descriptive in this instance. …
2. Over Easy. …
3. Over Medium. …
4. Over Hard. …
5. Hard Boiled. …
6. Soft boiled. …
7. Poached. …
8. Scrambled.

Is it better to boil or fry eggs?

Boiled eggs are more nutritious than other types of eggs because they are cooked without oil or butter, which adds additional calories and fat to the finished product. In comparison, one large fried egg contains 90 calories and 6.83 grams of fat, of which 2 grams are saturated.

Do eggs need to be refrigerated?

In the United States, fresh, commercially produced eggs need to be refrigerated to minimize your risk of food poisoning. However, in many countries in Europe and around the world, it’s fine to keep eggs at room temperature for a few weeks. … If you’re still unsure, refrigeration is the safest way to go.