You asked: What means line cook?

A line cook is responsible for preparing restaurant food in a timely fashion on a kitchen assembly line—which organizes the assembly of a meal from start to finish. A line cook is alternatively known as a station chef, line chef, or chef de partie.

What is the meaning of line cook?

A line cook is responsible for food preparation, often in the hospitality industry. They might work in a restaurant, hotel or corporate cafeteria. The “line” of a kitchen is the group of cooks who combine efforts to carry out the recipes and menu items designed by the executive or head chef.

What is the difference between a cook and a line cook?

Short order cooks typically work in restaurants or coffee shops where food is made and served quickly, while line cooks work in larger restaurants and only cook one part of a meal. Here you can compare these two food service professions to see which occupation may fit your needs.

What is being a line cook like?

Cooks love the rush of working on the line. It is hard to replicate this in many other careers except maybe professional sports. Cooks get use to working long hours, evenings, weekends, and holidays. … Although it sounds nice, cooks have a difficult time transitioning to those predicable schedules.

What is the responsibility of a line cook?

A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.

How much does a line cook make an hour?

Line Cook Salaries

What is the difference between cook 1 and cook 2?

The Cook 1 is the entry and training level. Promotion to the Cook 2 level may be made after a minimum of two years’ experience and in-service training as a Cook in kitchen handling quantity cooking. Assists in supervision and instruction of subordinate Cooks and Service Workers, as necessary.

How much should a line cook get paid?

Hourly Wage for Line Cook Salary

How do you attract line cooks?

How to Hire a Line Cook

1. Write out your job listing before you need it. A job listing is a form of marketing. …
2. Be flexible when scheduling the interviews. You’re busy, but line cooks have a lot of options when it comes to getting a job. …
3. Be a good interviewer. …
4. Ask for a stage, but not for free labor. …
5. Make the hire.

Is cooking a hard job?

Yes, cooking for a living — which may mean being a line or pastry cook or even a chef — is one of the most grueling lines of work in America. It’s stressful with long hours, low pay, and little room for growth, according to Career Cast.

How long are line cook shifts?

“Being a line cook means working 8-12 hour shifts many days. That takes a toll on your body if you’re not well-rested.”