You asked: How long will it take to cook a 21 lb turkey?

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Expect it to take 4.5 to 5 hours to cook a 21.5-pound turkey at 325 degrees Fahrenheit — if your turkey is unstuffed. If it’s full of your favorite stuffing, add at least 15 minutes to the total cooking time.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How many minutes do you cook a 21 pound turkey?

If your turkey weighs 21 to 22 pounds, roast it at: 425°F for 4 to 4¼ hours. 400°F for 4¼ to 4½ hours. 350°F for 4½ to 4¾ hours.

How long do you cook a 21 lb Butterball turkey?

For an unstuffed bird, Butterball recommended the following cooking times:

6-7 pounds: 2-2½ hours.
7-10 pounds: 2½-3 hours.
10-18 pounds: 3-3½ hours.
18-22 pounds: 3½-4 hours.
22-24 pounds: 4-4½ hours.
24-30 pounds: 4½-5 hours.

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How do you cook a 21 pound turkey overnight?

Set a rack in a roasting pan, fill the pan with about a quart of water, arrange the turkey breast-side up on the rack, and wrap the pan tightly in aluminum foil. Roast the turkey while you sleep and get ready in the morning (as long as 9-11 hours).

How long should a 20 pound turkey cook at 350 degrees?

If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4¼ hours.

Do you cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

How many hours per pound do you cook a stuffed turkey?

Stuffed Roast Turkey

Unstuffed
8 to 12 pounds	2 3/4 to 3 hours
Stuffed
8 to 12 pounds	3 to 3 1/2 hours
12 to 14 pounds	3 1/2 to 4 hours

How long does it take to cook a turkey at 325 degrees?

For one 8- to 12-pound turkey, roast at 325°F for 2¾ to 3 hours.

At what temperature do you cook a Butterball turkey?

How to Roast Fully Cooked Whole Turkeys

Preheat oven to 350° F. …
Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep. …
Brush or spray skin lightly with vegetable or cooking oil for best appearance.
Insert oven-safe meat thermometer deep into the thigh without touching the bone.

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How much do Butterball employees get paid?

Butterball Salaries

Job Title	Salary
Production Worker salaries – 10 salaries reported	$15/hr
Production Associate salaries – 5 salaries reported	$14/hr
General Laborer salaries – 5 salaries reported	$15/hr
Maintenance Technician salaries – 4 salaries reported	$17/hr

Is it safe to cook a turkey on low overnight?

You can slow roast a turkey overnight without checking on it periodically. Roasting a turkey is so much easier when cooked overnight. … Not just ok, your turkey will be moist and tender and ready for your finishing touches before you place it on the Thanksgiving turkey serving platter.

Is it better to cook a turkey at a lower temperature?

A lower the rack will take more time to thaw. It’s absolutely critical that the turkey is completely thawed to be successful using a low-temperature, slow-bake recipe.

Should I baste my turkey?

Do Not Baste.

Basting the skin is not necessary to flavor the meat. You’ll flavor the skin, but you’ll also let heat out of the oven each time you open it to baste. “That means the bird is going to be in there for a longer time cooking, which means it’s going to dry out more,” Brown says.