What does baking soda do to collard greens? By adding baking soda, you make the water slightly alkaline (the opposite of acidic). This preserves a compound called chlorophyll, which gives vegetables like green beans, asparagus, Brussels sprouts and broccoli their vibrant, green color.
Fresh pasta takes considerably less time to cook than dried, usually 1 to 3
It is absolutely 100% okay to leave a gas grill outside in winter, under
A dry white is simply any white wine that isn’t sweet. For cooking, you
Stovetop: Brush both sides of the patties with your favourite marinade. We like to
Can I bake on stove top? As we all know, cooktops and stoves provide
Preheat your grill. Once it is heated, cover it with a piece of aluminum