What should I put on a baked potato bar?

What can you put on a baked potato instead of butter?

Butter, sour cream and cheese are common toppings for baked potatoes, but the regular versions of these items are high in fat. Instead, opt for a low-fat or fat-free version to make your potato toppings healthier. Another option is fat-free, plain Greek yogurt, which is higher in protein than regular yogurt.

Should I wrap my baked potatoes in foil?

Do not wrap potatoes in aluminum foil for baking. Foil holds in moisture and steams the potatoes, resulting in a “boiled” taste and texture. Turn the potatoes over halfway through the baking time to prevent browning of the undersides where they touch the baking tray or oven rack.

How do you keep baked potatoes warm for a potluck?

If you’re doing potatoes for a crowd (for, say, a church Halloween potato bar or a chili cook-off), this is your answer–you can pile them into the crockpot and then keep them warm until ready to serve.

Should you poke holes in potatoes before baking?

“Yes, it’s good to prick them,” Smith told Food52. “It pokes holes in the skin, which allows steam to escape. Otherwise, they could explode—it doesn’t happen all the time, but it happens every once in a while. The potato is full of water it’s trying to turn to steam, or water vapor.

How do I make baked potatoes for a potluck?

If you are hosting your baked potato buffet out of your home, allow guests to unwrap and cut open their baked potatoes as they go through the line. If you are hosting a community meal or potluck, pre-cut a slash into the potatoes and push up the sides so that they are ready to fill and the line keeps moving.

How long does it take to cook 20 potatoes in the oven?

The temperature to bake 20 large potatoes is 400 degrees F (204° C) for about 1 hour or until the potatoes are tender. For crispy skins just rub the potatoes with olive oil and a little bit of salt before baking.

What to use if you have no butter?

9 healthful substitutes for butter

1. Olive oil.
2. Ghee.
3. Greek yogurt.
4. Avocado.
5. Pumpkin purée.
6. Mashed bananas.
7. Coconut oil.
8. Applesauce.

What can I put on a baked potato instead of sour cream?

That means if your recipe calls for 1 cup of sour cream, you can replace it with 1 cup of yogurt. Full fat Greek or natural yogurts work best, but low-fat or even nonfat can be used! It’s also great as a topping on baked potatoes—just make sure it’s not flavored.

What is the healthiest way to eat a potato?

Bake potatoes with skin– It is one of the healthiest ways to cook potatoes. Whole and baked potatoes with skin on is the purest form as this process can minimise loss of nutrients. What to add and what not to- Avoid adding ghee, unhealthy oils, butter, cream, cheese and artificial flavouring in high amounts.