What kind of food can you cook in a wok?

Can you use a wok for everything?

Dunlop says: “The wok is not only for stir-frying—it’s used for pretty much everything. It’s very economical. … You can also use it for boiling and making stews, or even as a smoker—you cover the base of the wok with several layers of foil, and then you put some sugar and tea leaves and some flour.

What meat can you cook in a wok?

Beef and Broccoli Stir-Fry

Meats (brought to room temperature for even cooking) should never exceed a pound at a time. If your wok is 12 inches, you shouldn’t be cooking more than 12 ounces of beef, 1 pound of pork, 12 ounces of lamb, or 1 pound of chicken.

Can I cook pasta in a wok?

Wok spaghetti is a thing!

Wok is a fantastically versatile vessel and made in heaven to mix pasta with its sauce. I wouldn’t boil the pasta in it – that’s still better done in a large pot – but I prepare my sauce in the wok.

Can I cook a steak on a wok?

When it comes to steak, there are numerous ways to cook the beef to create different flavors and even textures. When you’re in a hurry, or when you want an Asian flare to your steak cut, a wok can be used to both cook the meat quickly, as well as to impart flavors for a stir-fry or multiple other dishes.

Can you slow cook in a wok?

Woks are easily temperature-controlled, which makes it very viable as a slow-cooker. A lot of professional cooks prefer using woks over slow cookers and crockpots.

Can you boil food in a wok?

Always bring the water in the wok to a boil before putting food in the steamer. Take care when adding and removing food—the steam will be very hot. … If your carbon-steel wok is newly seasoned, steaming (or boiling or poaching) may remove the wok’s thin patina.

Can I boil spaghetti in a wok?

Boiling pasta

MT: When you boil pasta, you can use a wok. With the Italian ratio and the Chinese as well, you want at least five times water to the amount of pasta you’re boiling. You can absolutely achieve that with a wok.

What is the best oil to season a wok?

The best oils to use with a wok have a high smoking point, which means they can be used at high temperatures without burning. They should also be refined and impart a neutral flavor.
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Choose one of these oils for seasoning your wok instead:

• Peanut oil.
• Canola oil.
• Grape seed oil.
• Sunflower oil.
• Lard or pork fat.
• Shortening.

Can you boil rice in a wok?

Bring water to a boil in wok on high setting. Stir in rice and cover. … Turn off heat and allow rice to sit 5 minutes. Fluff with a fork and serve.

What’s the benefit of using a wok?

One obvious benefit of cooking in a wok is that its high, sloping walls allow you to easily move food around the surface without spilling it over the sides. I also discovered that a wok’s tall sides create two distinct heat zones that work in tandem to cook food efficiently and evenly.

What are the disadvantages of stir frying?

However, there are also certain disadvantages to stir frying. Stir frying requires a certain amount of skill to toss the food inside the hot wok, and if not done properly, it might lead to the food getting burnt or unevenly cooked.