Fry

The most obvious is to put a barrier between what you’re cooking and the surface of the pan. You can use some kind of cooking fat, such as…

According to the USDA Food Safety and Inspection Service, washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and…

Bring the liquid to a rolling boil, and drop the oysters into the pot. Boil for three to five minutes after the oyster shells open. How long do…

Dairy. Just like in a slow cooker, most dairy products such as cheese, milk and sour cream will curdle in an Instant Pot, no matter if you use…

Cooked chicken can be store for up to three or four days in a refrigerator at 40°F or less. If leftovers are not going to be used within…

Q. Are grilling planks reusable? … Technically, if the grilling plank is still in good shape after the initial use it may be reused. Keep in mind that…

Rub oil over all sides of turkey. and place turkey in uncovered roasting pan in oven. Bake for 1 hours at 300 degrees to kill bacteria. Can I…

2. Don’t overcook them. Healthy pigments are lost through the cooking process. The longer you steam beets, the more nutrients are lost in the process. Are beets healthier…

French fries often are criticized as unhealthy. But new research shows that the food provides health benefits, according to the the Alliance for Potato Research and Education. “French…

Are hard-boiled eggs served hot or cold? (Don’t even get me started on cooking “scrambled” eggs in a microwave.) Hard-boiled eggs, on the other hand, are meant to…