How long will a 3kg turkey take to cook?

Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.

How long does it take to cook a 3 kilo turkey?

How long to cook a turkey

1. 3kg (6lb), 1¾ – 2 hours, Up to 60 mins, 4-6.
2. 4kg (8lb), 2 – 2¼ hours, Up to 60 mins, 6.
3. 5kg (10lb), 2¼ – 2½ hours, Up to 60 mins, 8.
4. 6kg (12lb), 2½ – 2¾ hours, Up to 60 mins, 8.
5. 7kg (14lb), 2¾ -3 hours, Up to 60 mins, 8-10.
6. 9kg (18lb), 3½ – 4 hours, Up to 60 mins, 10-14.

How long do you cook a 3.2 kg turkey?

As a general guide, in an oven preheated to 180C (350F, gas mark 4): allow 45 minutes per kilogram, plus 20 minutes, for a turkey under 4.5kg. allow 40 minutes per kilogram for a turkey that’s between 4.5kg and 6.5kg.

How long does it take to cook a 3.5 kg turkey?

For a 3.5kg-5kg (8lb-11lb) turkey allow 1¾-2¼ hours total. For a 5.4kg-6.3kg (12lb-14lb) turkey allow about 2½ hours. For a 6.75kg-9kg (15lb-20lb) turkey allow about 3 hours.

Should you cover a turkey crown in foil when cooking?

Cover the turkey with a loose tent of foil, which will help stop it drying out. Remove the foil 30 minutes before the end of the cooking time, put the temperature up to 200°C/190°C fan/gas 6. … Insert a skewer into the thickest part of the crown when you think it’s cooked.

How long do you cook a turkey per kg?

Work out the cooking time

1. allow 45 minutes per kg plus 20 minutes for a turkey under 4.5kg.
2. allow 40 minutes per kg for a turkey that’s between 4.5kg and 6.5kg.
3. allow 35 minutes per kg for a turkey of more than 6.5kg.

How do you cook a 3kg boneless turkey?

Cooking times will vary according to the weight of your Turkey or Turkey joint, but as a guide it is a good idea to allow 20 minutes per Kg, plus 70 minutes if the bird or joint is under 4Kg, or plus 90 minutes if it is over 4Kg, at a cooking temperature of 190°C/350°F/Gas Mark 4.

How long should I cook a 3kg chicken for?

When it comes to cooking times, it couldn’t be easier to calculate – you’ll need 45 minutes per kg, plus an extra 20 minutes to finish. If you want to, you can baste your roast chicken once or twice during cooking to help keep it moist.

What is the best temperature to cook a turkey?

Stick with a temperature of 325°F, which ensures the turkey gets cooked all the way without becoming overdone.

How long does a 3.8 kg turkey take to cook?

Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.

Do I need to take turkey out of fridge before cooking?

Get your turkey out of the fridge 30 minutes before you cook it. You’ll get less shrinkage when it goes into a hot oven. Always preheat your oven for at least 20 minutes before cooking your turkey.

How long does it take to cook a 4.5 kg turkey?

Roasting times for an unstuffed turkey:

8–10 lb (3.5–4.5 kg) 2 3/4–3 hours. 10–12 lb (4.5–5.5 kg) 3–3 1/4 hours. 12–16 lb (5.5–7.25 kg) 3 1/4–31/2 hours.

How long should turkey sit before cooking?

First, Bring Your Bird to Room Temp

Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. If you plan to stuff your turkey, wait until you’re ready to put it in the oven before putting the stuffing in the turkey.