How long does it take to cook two 12 pound turkeys?

So if you have two 12-pound turkeys, you’ll roast the required time as if you only had one, which is 2¾ to 3 hours at 325°F. And don’t forget your thermometer ($15, Target)! Your turkey is done when it registers 175°F in the thigh and 165°F in the breast.

Does it take longer to cook two turkeys in the same oven?

Two smaller birds will cook faster and so spend less time in the oven, giving the meat less chance to dry out. Smaller turkeys are younger and generally have moister, more tender meat. … Fortunately, two small turkeys will take about the same time to roast as one large turkey.

How do you cook two turkeys at once?

How to Cook Two Turkeys in One Oven

  1. Select two turkeys that are approximately the same weight. …
  2. Preheat the oven temperature to 325 degrees Fahrenheit.
  3. Dry each turkey with paper towels and place breast-side up on separate wire racks inside separate roasting pans.
  4. Tuck the wing tips under the shoulder of each bird.
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How long does it take to cook a 12.5 lb turkey?

10. Calculate Turkey Cooking Time and Temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.

Do you cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

Is it better to buy 2 small turkeys or one big one?

Tip 1: Choose a small, fresh turkey in the 14-pound-and-under category. Large turkeys take longer to cook, making the outer meat likely to overcook and dry out before the interior meat is cooked. If you’re feeding more than 12 people, buy two small turkeys rather than one big one.

Can I roast 2 turkey breasts together?

Roast a pair of turkey breasts at the same time so they are done together. Cooking two turkey breasts will give you a similar amount of meat as a whole turkey, but all white meat. … For best results cooking two turkey breasts at once, use breasts of roughly the same size.

Does it take longer to smoke two turkeys?

two turkeys would add considerably more time than the extra 2 hours you alloted. always plan on it taking longer than you planned.

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How do I cook two turkeys in the oven?

Rub the outside of each turkey with the soft butter, then place in a large roasting pan. Tie the ends of the turkey legs together with trussing string. Transfer the turkeys to the oven and roast until a meat thermometer reads 160°F, about 2 1/2 hours.

How long should a 20 pound turkey cook at 350 degrees?

If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4¼ hours.

Do you cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

Is it better to cook a turkey in a convection oven or regular oven?

Convection ovens use a fan to move the hot air around, so food cooks about 30 percent faster than it does in a conventional bake oven, which does not have a fan. … So, although a convection oven will cook faster, even a bake oven will work if the turkey is cooked to a safe internal temperature of 165 degrees.

What temperature do I cook my turkey?

Begin by roasting your turkey at 425°F for 40 to 45 minutes before lowering the temperature of the oven to 350°F for the rest of the cook time. Like the other method, it’s a good idea to brush the turkey every 15 to 20 minutes with butter or olive oil to help the surface brown and keep the meat moist.

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How long does it take to cook a 25lb turkey?

Turkey Cooking Times and Temperatures

A 25-pound turkey would take approximately 5 hours and 30 minutes to cook until done — when a thermometer inserted into the thickest part of the breast and thigh registers 165 F, according to the University of Minnesota Extension.

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