How long do you cook a frozen fruit pie?

How do you bake with frozen fruit?

Tips when using frozen fruit

1. If you’re using frozen fruit in a pie, tart, or as a compote, take a tip from our Pie Filling Thickeners chart and add an extra 1/4 teaspoon (per cup of fruit) of whatever thickener you’re using. …
2. Rinse your fruit if you don’t want colors to bleed. …
3. Add extra baking time.

How long do you microwave a frozen pie?

Microwave on full power for about 3 – 3.5 minutes (depending on your microwave). Unwrap your pie, let stand for a minute, add sauce, and eat carefully – there is SCORCHING HOT MEATY MAGMA inside!

Should I freeze apple pie before or after baking?

For best results, first bake the pie and then place it uncovered in the freezer. When completely frozen, wrap the pie tightly or place in a plastic freezer bag and place back in the freezer. Frozen, baked fruit pies will keep up to 4 months.

How do I cook a frozen meat pie?

Large Meat Pies Frozen uncooked

From frozen: (do not thaw) Preheat your oven to 325. Place frozen pies on a baking sheet and bake for 90 minutes or until golden brown. For best results, brush with egg wash before cooking.

How do you thaw a frozen fruit pie?

How to Thaw and Serve a Fruit Pie

1. Let thaw in the refrigerator for 24 hours.
2. Remove plastic wrap from the pie.
3. Bake on a sheet pan in a 350 degree oven until the filling is warm and bubbling. “Tent” with foil if the crust starts to get too brown.
4. You can also thaw a frozen pie in a low oven.