How do you store a fruit cake after baking?

Wrap each cake in several layers of cheesecloth and then in plastic wrap. Store the cakes in airtight containers in a cool dry place, but not in the refrigerator or freezer. Check carefully at least once a week, as rich, moist cakes mould very easily. If you see any mould, throw out the cake.

Should homemade fruit cake be refrigerated?

Fruitcakes taste better when the are ‘ripe’. Proper ripening takes at least one month. Once they are properly wrapped, cakes should be stored in a cool place or in a refrigerator. Fruitcakes should be brushed or spritzed weekly with liquor to maintain moisture and intensify flavors.

How do you wrap fruitcake for storage?

Wrap it up tight



Once your cake has cooled and has been removed from its tin, carefully wrap it in a double layer of plastic wrap. Make sure this is well sealed, then wrap it is a double layer of foil. Place the cake in a well sealed container and store in a dark, cool and dry place.

How do you store a Christmas cake after baking?

How to store your Christmas cake? Once you’ve baked and cooled your Christmas cake, you’ll need to store it in a cool, dry place away from direct sunlight. It’s best to wrap your cake in parchment or greaseproof paper and then in foil twice. After wrapping, pop the cake in an airtight container.

How do you keep fruit cake moist?

Keep Your Cake Moist



Along with setting your oven to the right temperature to ensure your fruit cake doesn’t end up unpleasantly dry, try adding a cup of applesauce to the batter. And to further prevent your cake from drying out, keep a pan of hot water on a lower rack in the oven to add moisture while it bakes.

How long will a fruit cake last without alcohol?

Fruitcakes without any alcohol should be consumed within a few days of baking or tightly wrapped and frozen for up to six months.

How long does homemade fruit cake last?

The U.S. Department of Agriculture says that fruitcake will last two to three months in the refrigerator without spoiling, and will maintain its quality if stored up to a year in the freezer.

How long does Christmas cake keep?

HOW LONG DOES A CHRISTMAS CAKE LAST? Christmas cakes to be kept in a tin can be made up to 3 months in advance depending on the recipe you use, OR you can make it many more months ahead, freeze it and defrost it when you are ready to ‘feed’ it or ice it.

What’s the secret to a moist cake?

I promise you SOFT & MOIST cakes!

1. Use Cake Flour. Reach for cake flour instead of all-purpose flour. …
2. Add Sour Cream. …
3. Room Temperature Butter / Don’t Over-Cream. …
4. Add a Touch of Baking Powder or Baking Soda. …
5. Add Oil. …
6. Don’t Over-Mix. …
7. Don’t Over-Bake. …
8. Brush With Simple Syrup/Other Liquid.

Can a fruit cake be too moist?

Meant to say re bake not re buke. It’s possible you’ll find the cakes have settled nicely. … October is a long way off, you could still wrap them up, say for a couple of months and then examine them for quality.