How do you grill a 1/3 pound burger?

Instructions Divide ground beef into 4 (½-pound) or 6 (1/3-pound) portions. Heat the grill to high (gas or charcoal); 375-400 degrees F. Flip and cook an additional 2-3 minutes for rare, 4-5 for medium-rare or 6-7 for medium doneness as measured with an Instant Read thermometer. Remove and allow to rest 5 minutes.

How do you grill burgers on a propane grill?

Instructions

1. Turn the propane on, then ignite the burners to high heat. …
2. Close the lid and heat the grill until it reaches about 400 degrees. …
3. While the grill heats, form (4) 1/4 pound burger patties into an even 1/2″ thickness. …
4. Close the lid and cook until the burgers reach the desired doneness.

How long does it take to grill a 1/4 lb burger?

IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers.

How long do I cook burgers on the grill?

How Long to Grill Burgers

1. For rare burgers, cook for 4 minutes total (125°F)
2. For medium-rare burgers, cook for 5 minutes total (135°F)
3. For medium burgers, cook for 6 to 7 minutes total (145°F)
4. For well-done burgers, cook for 8 to 9 minutes total (160 °F)

How long do you grill a burger per side?

When you prefer your burger to be done medium-well, cook the patty on one side for three minutes and the other for six minutes. And for those who prefer a well-done burger, cook the patty on one side for three minutes, flip and cook for an additional seven minutes.

How long does it take to grill hamburgers on a propane grill?

Grill your burgers for 7 minutes on one side and then flip. Grill hamburgers for an additional 7 minutes or until the internal temperature is between 150 and 155ºF. The burgers will have a warm center with little to no pink at all.

Do you close the grill when cooking burgers?

The heat doesn’t build up and intensify the way it would if the lid was down. Thin pork chops, shrimp, and burgers tend to cook quickly. Leaving the grill lid up will slow the cooking process by reducing the temperature around the meat. For thicker cuts, you want to close the lid to keep the temperature high and even.

How long do you grill burgers at 400?

Next, heat grill to medium high heat (about 350-400°F). Place burger patties on the hot grill and close lid. Sear for 2-3 minutes or until you see browning and grill marks. Gently flip the burgers and grill an additional 2-3 minutes for rare, 4-5 minutes for medium-rare or 6-7 minutes for medium well.

How long do you cook a hot dog on the grill?

Hot dogs are done grilling in a matter of minutes. It generally takes no longer than 10 minutes for a hot dog to heat through, and may take less than five. The leaner your hot dogs, the less grill time they require. Most standard-sized beef franks need between four and eight minutes on the grill.

How long do you grill burgers at 350?

How long do you grill burgers at 350? 5-6-7 Grilled Burger Method for Grilling Backyard Burgers: For Medium-Rare Hamburgers – 5 Minutes Each Side. Grill the burgers for 5 minutes on one side and then flip. For Medium Hamburgers – 6 Minutes Each Side.

How do you know when a burger is cooked?

Here’s a way to approximately tell if a burger is done, even if you don’t have a meat thermometer at hand and without cutting the meat.
…
Notice its color:

1. If it’s red, the burger is raw to rare;
2. If it’s pale pink, the burger is cooked medium-rare to medium;
3. If it’s clear, the burger is medium-well to well-done.