How do you cook Speducci?

How do you cook Speducci on the BBQ?

Prepare skewers prior to service with olive oil to avoid sticking to grill: place lamb skewers/spiedini on a 450 degree grill and cook for 4-5 minutes, rotating every minute until the lamb is medium.

What is Speducci?

Arrosticini (rustelle or arrustelle in the local dialects; also known as spiedini or spiducci) are typically made from castrated sheep meat, or lamb, cut in chunks and pierced by a skewer. It is cooked on a brazier with a typically elongated shape, called furnacella as it resembles a gutter.

What do you serve Speducci with?

Once they come of the grill, serve these little darlings with a squeeze of lemon, a little salt and pepper and some grilled veggies, tzatziki and bruschetta or grilled pita.

What is lamb Speducci?

$149.00. These addictive skewers, also called spiedini or arrosticini, are made of tender Ontario lamb cut into small square cubes. There’s a decent ratio of fat to meat so that the spiducci stays juicy when cooked.

What is skewer stick?

A skewer is a thin metal or wood stick used to hold pieces of food together. The word may sometimes be used as a metonym, to refer to the entire food item served on a skewer, as in “chicken skewers”. … Skewers are often used in a variety of kebab dishes.

How do you cook premade kebabs?

Cook kebabs in a 375 F oven for 20 to 30 minutes, turning occasionally. Although it takes slightly longer than grilling, roasting your meat and vegetable kabobs in an oven is an effective — and equally as delicious — method for cooking your kabobs.